Sumeeyaha iyo foornooyinka waxay sameeyaan muffin khaas ah oo dheeraad ah, oo ay ku habboon yihiin guga iyo fardaha jiilaalka iyo xafladaha fasaxa.
Waxa aad u Baahantahay
- 1 koob oo sonkor ah
- 2 koob oo bur ah oo dhan ah
- 1 qaado oo baking soda ah
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 1/4 qaado shukumaan
- 2 qaado oo qori ah (qaybsan)
- 2 ukun weyn
- 1 koob oo bataatada balka ah (qiyaastii 12 wiqiyadood)
- Saliid 1/3 koob oo saliid ah
- 4 qaado oo caano ah (ama nus iyo badh)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo lakabyo ah (oo la jarjaray oo loo qaybiyey)
- 1/4 koob sonkorta bunni
- 1/2 qaado shinbir ah
Sida loo sameeyo
- Saliida iyo burka caanaha lagu dubo ama xariiqa waraaqaha muffin / cupcake. Kuleylka kuleylka ilaa 325 °.
- In baaquli weyn, ku dar sonkorta, bur, soodhaha, budada dubista, milix, dhirta, iyo 1 1/2 qaado shaah ah.
- In baaquli yar yar, qoyan ukunta, subag bocorka, saliid canol, caano ama nus-iyo badh, iyo vanilj. Ku dar maaddooyinka qallalan, walaaq ilaa iyo si fiican isku dhafan. Ku walaaq 3/4 koob oo cayayaanka la jarjaray.
- Buuxi koobabka muffin oo ku saabsan 2/3 buuxa. Isku darka 1/4 koob oo ka mid ah pecanska oo leh 1/2 koob oo qorax ah iyo 1/4 koob sonkor leh. Daadi in yar oo ka badan mothe kasta.
- Dubo ilaa 30 daqiiqo, ilaa ay ka soo baxaan guska marka ay si fudud u taabtaan farta.
Cunto badan
- Pumpkin Cream Cheese Muffins
- Pumpkin Chocolate Chocolate Muffins
- Pumpkin Muffins
- Cranberry Pumpkin Muffins
- Mucjiso Corn Corn
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 185 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 51 mg |
| Sodium | 184 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 1 g |
| Protein | 3 g |