Barafkan caaga ah waxaa lagu sameeyaa sharoobada la kariyey iyo ukunta cad.
Qodobka la Xidhiidha: Cabitaanka Dufanka Cagaarka ah (Fareeyaha la kariyey)
Waxa aad u Baahantahay
- 2 ukunta ukunta
- 1 1 koob oo sonkor ah
- 1/8 qaado oo cusbo ah
- 1/3 koob oo biyo ah
- 2 qaado oo sharoobada hadhuudhka ah
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Isku dar dhammaan maaddooyinka, marka laga reebo vanilla, oo kor u ah boorsada labajibbaaran.
- Ku garaac mashiinka korantada daqiiqad, kadibna saar digsi biyo karkaraya (hubi in salka hoose ee digsiga uusan taaban biyaha karkaraya).
- Ku sii wad ilaa garaac ilaa 6 daqiiqo, ama ilaa inta isku-darka barafku uu ku fidi doono xoogaa adag.
- Ka saar kuleylka oo garaac 1 qaado oo basbaas ah.
Eeg Sidoo kale
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 154 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 14 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 0 g |
| Protein | 1 g |