Baked Caramel Corn

Rootiga caramel ee la kariyey ee bukaanka ah ayaa si fiican loogu talagalay dhacdooyinka qoyska tv-ga, xaflad, ama dhacdooyinka maalinta ciyaarta. Dumarka waxaa lagu kariyaa heerkul hoose oo leh sharoobada fudud ee la kariyey.

Waxa aad u Baahantahay

• 6 quarts doofaar
• Subag 1 koob
• 2 koob oo sonkor ah (madow, si adag u buuxsamay)
• 1/2 koob sharoobada hadhuudhka (iftiin ama mugdi)
• 1 qaado oo milix ah
• 1/2 qaado shaah yar oo soodhaha leh
• 1 qaado oo basbaas ah

Sida loo sameeyo

1. Foorno ilaa 250 °. Saliid ama ku buufin digsi aad u weyn oo leh buufin khudradeed leh, joogto ah ama subag-macaan.
2. Ku duuji saliidda godka.
3. Duufaan culus, si tartiib ah u dhalaali subagga; ku walaaq sonkorta brown, sharoobada hadhuudhka, iyo milixda. Soo qaado karkariyo, kareyso si joogto ah. Karkari adigoon walaaqin 5 daqiiqo. Ka qaad kuleylka oo walaaq qashinka dubista iyo vaniljiga.
4. Si tartiib ah ugu daadi sharoobada dufanka leh duufaanka, isku walaaq si aad si wanaagsan u isku dhejisid. Dubo ilaa 1 saac, walaaqaya 10 daqiiqo kasta. Ka saar foornada; u diyaari si buuxda oo u kala jajab.

Waxaad sidoo kale u eg kartaa

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