Cunto-qaboojiye iyo kalluun qallalan oo si fiican u shaqeeya on sanduuqyada doofaarka la jiiday ama u adeegay sida saxan dhinaca.
Waxa aad u Baahantahay
- 1 Kaabashka cagaaran, shredded
- 1 basasha cad, jar jartey
- 1 basbaas jarjar, jar jartey
- 2 karootada, jiiska
- 3/4 koob (180 mL) majones
- 1/3 koob (80 mL) ketchup
- 1/3 koob (80 mL) labeen dhanaan
- 1/4 koob (60 mL)
- Dijon mustard
- 2 qaado oo ah (30 mL) sonkorta granulated
- 2 qaado (30 mL) oo khal qashin ah
- 2 qaado shaah (10 mL) cusbo
- 1/2 qaado shaah (5 mL) basbaas cayenne ah, dooran
- 1/2 qaado shaah (5 mL) basbaaska madow, dhulka
Sida loo sameeyo
1. Isku dar dhexaad dhexaad ah majones, ketchup, labeen dhanaan, sharoobada, sonkorta, geedo, milix, basbaas cayenan, iyo basbaaska madow. Isku daadi isku dar karkariyo, yareeyo kuleylka hooseeya oo isku kari ilaa 5 daqiiqadood, kareyso inta badan.
2. Ka qaad kuleylka oo ha qaboobin 10 daqiiqo ka hor inta aadan ku shubin khudaarta. Si fiican u qas, xejiso baaquli, oo ku rid qaboojiyaha qaboojiyaha ilaa 4 illaa 5 saac kahor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 252 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 14 mg |
| Sodium | 943 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 6 g |
| Protein | 4 g |