Slagroomtaart Recipe - Cake Cream Dutch

Qofkasta oo abid u ahaa xaflad xaflad ah oo ku taal xafiis Dutch ah ama gurigiisa waxaa lagu aqoonsan doonaa slagroomtaart , oo ah daaweyn jimicsi ah oo miisaan leh , oo laga sameeyey lakabyo cake ah sida keegga, kareemka, iyo miro cusub. Si aad u gooyso hodantinnimada, waxaan jecelnahay in aan adeegno miraha tartanka, sida raspberries iyo casriyeenta, inta u dhaxaysa lakabyada keega iyo kareemka.

Buuggan yar ee slagroomtaart , oo laga helay buug-gacmeedka De Boldetbakker , ayaa loo habeeyey laguna turjumay boggan waxaana lagu daabacay ruqsadda maktabadda . Intii aan dib-ugu-beddelnay qiyaasta US cabirida, tani waa qandhada macmiilaha, waxaadna heli doontaa natiijooyinka ugu fiican adoo isticmaalaya qiyaasta jikada iyo cabbirka asalka ah ee Yurub (qaylo-dhaan).

Waxa aad u Baahantahay

Sida loo sameeyo

  1. KA HELI KARTAA APRICOT PURéE: Ku qoyso khudaarta ugu yaraan hal saac. Ku dar sonkorta jelly iyo sonkorta lagu dubay oo isku kari. U ogolow in aad karisid 2 daqiiqo iyo dheecaan si fudud. Haddii caleemaha ay aad u badan tahay, ku dheji dhibco yar oo biyo ah
  2. KA HELI KARTAA SPONGE CAKE ( Kapsel ): Foornada ku sii daa ilaa 356 digrii F (180 darajo C). Halka ukumaha, milixda, sonkorta iyo liinta lafaha labanlaaban illaa iftiin iyo iftiin. Sodee burka iyo hilibka galley iyo laab isku dar ah. Roogi qoynta cawska qiyaaso 10 x 2-inch (25 x 5cm) oo subag leh oo ku shub bacda. Kisiiji kareeriga 25 daqiiqo (ama ilaa lakab saaro darbiga). Ka saar foornada oo u ogolow inay ku qaboojiso roodhida cake. Marka la qaboojiyo, gooyaa keegga isbuunyada (yoonto) saddexda xitaa lakabyada.
  1. KA HELI KARO LAGU QAADO (waa ikhtiyaari): Preheat foornada ilaa 320 darajo F (160 darajo C). Isku darka miraha miraha, sonkorta iyo ukunta cad. Ku faafi xaashida dubista duban iyo dubista foornada ilaa 20 daqiiqo, ama illaa dahab. U oggolow inaad qaboojiso.
  2. KA HELI KARO KA QAADO: Ku rid baaquli nadiif ah, kareemka kareemka iyo sonkorta ilaa uu ka yimaado qulqulo adag.
  3. KA HELI KARTAA CAKHIISKA: Maqla lakabka ugu hooseeya ee keegga leh weel qaro leh oo leh kareemo cusub. Ku dabool lakabka miro cusub. Hadda dhig daaha labaad ee keegga sare. Ku nadiifi lakab kake this oo leh qiyaastii 2/3 koob (150 g) oo ah khudaarta khudaarta. Geli lakabka ugu dambeeyay ee cake. Ku dabool daboolka sare iyo dhinacyada keega leh kareemka dufanka leh. Isticmaal bacda wax lagu dubo oo leh mashiinka weyn ee ballaaran, qurxin dusha sare ee moofada leh shoolada dhogorta leh ee kareemka haray iyo miro cusub, iyo dhinacyada keega leh juuska badmaaxda.

Talooyin

Tilmaamaha Nafaqada (adeeg kasta)
Calories 495
Total Fat 24 g
Fatuurad la ruxay 11 g
Fat 9 g
Kolestarool 132 mg
Sodium 188 mg
Carbohydrateska 66 g
Fiber diirran 2 g
Protein 8 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.