Tani waa macaan oo taajir ah, qani ku ah qoyan Texas qumbaha waxaa la sameeyey kareemka dhanaan iyo kookaha, ka dibna waxaa la jajabiyay baraf shukulaato. Ama waxaa laga yaabaa inaad jeceshahay qaabkan buug-yar-yar ee cake-ka caadiga ah iyo xawaashka lagu sameeyey subag-cad ama caano dhanaan.
Kaqaybkan shukulaatada ee caadiga ah ayaa mararka qaarkood la sameeyaa marka lagu daro qoraalka. Haddii aad jeceshahay dhadhanka shukulaatada la kariyey, waxaad dareemeysaa inaad ku darto 1/2 qaado shaah ah ilaa 1 qaado oo ah qoriinka dhulka.
Ku dar foornada la jarjaray ama xawaashka si aad uhesho haddii aad jeceshahay.
Waxa aad u Baahantahay
- 1 koob oo ah subag (2 sticks)
- 1 koob oo biyo ah
- 1/4 koob oo budada ah oo aan macaan lahayn (budhjeer aan Dutch ahayn)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 2 koob
- bur-macaan oo dhan
- 1/8 qaado oo cusbo ah
- 2
- ukunta, garaaca
- 1 qaado oo baking soda ah
- 1/2 koob oo labeen dhanaan ah
- 1 qaado oo basbaas ah
- Barafka, hoose
- Barafka
- 1/2 koob subagga
- 1/4 koob oo budada ah oo aan macaan lahayn
- 1/4 koob iyo 2 qaado oo caano ah
- 1 sanduuq (1 rodol) sonkorta macmacaanka, qashin (qiyaastii 4 1/4 koob oo lagu dhajiyay)
- 1/2 qaado shaashadda
- 1/2 koob oo la jarjaray ama lakabyo, dooran
Sida loo sameeyo
Isku qas oo dubi keega
- Isku dar 1 koob oo ah subag, biyo, iyo 1/4 koob oo kooke ah oo ku dhex jira daboolka kuleyl dhexdhexaad ah; kuleylka ilaa subagga. Ku dar sonkorta, bur, milix, ukumo, soodheer, labeen dhanaan, iyo 1 qaado oo ah basbaaska; wanaagsan isku dar.
- Ku daadi digsi 15-by-10-by-1-inch godad jelly ah ama digsi qasacadaysan.
- Dubo 350 F illaa 20 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah.
- Baraf cake (hoose) inta uu weli kulul yahay.
Diyaariyey qadhaadh
- Marka cake uu ku dhow yahay inuu dubo, ku dar 1/2 koob oo subagga ah, 1/4 koob oo ah kookaha, iyo caanaha digsi; u qaado karkar.
- Ku dar sonkorta macmacaanka ah iyo 1/2 shaaha oo ah basbaaska si fiican u walaaq qalabka korontada. Iska ilaali caatada ama feeraha, haddii aad isticmaasho, oo ku shub kake.
- Iyada oo spatula ama mindi, faafinayso barafka si ay u daboosho keega kulul.
- U diyaarso keega qabow ka dibna u jeex jeex si aad u adeegto.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 585 |
Total Fat | 27 g |
Fatuurad la ruxay | 16 g |
Fat | 8 g |
Kolestarool | 102 mg |
Sodium | 285 mg |
Carbohydrateska | 85 g |
Fiber diirran | 1 g |
Protein | 3 g |