Mandarin Orange Cheesecake Recipe

Citrusy iyo ciriiri lama filaan ah oo ku saabsan miro jilicsan oo miro ah, waxaad isticmaali kartaa mangotooni qasacadaysan ama cusub oo miro qadadan taajirsan. Badbaadada dhulka ah waxay ku darsataa walxo dheeraad ah oo gaabis ah iyo dhadhan roodhida ah, oo si fiican ugu dhajisanaya tangada liinta ee cheesecake iyo dusha sare.

Waxa aad u Baahantahay

• Wixii Qalalaasaha:
• 1 koob oo ah graham cracker crumbs (250 mL)
• 3/4 koob oo digo ah (dhulka iyo xumbada dhulka (175 mL))
• 1/4 koob oo subag leh oo aan la karinin (dhalaalay) (50 mL)
• Wixii Filling:
• 3 baakadaha (midkiiba 8 wiqiyadood / 250 g) jiis ama kareem (jilicsan)
• 1/2 koob oo subag leh, oo la jilciyey (125 mL)
• 1 koob oo sonkor ah oo la kariyey (250 mL)
• 4 ukun
• 1/2 koob oo labeen dhanaan ah (125 mL)
• 1-1 / 2 Qaado muraayad jilicsan (22 mL)
• 1/4 koob oo diiriya cabitaanka liin (50 mL)
• 1 qaado oo basbaas ah (5 mL)
• 1 (10 wiqiyadood / 300 mL) qaybo jilicsan oo jilicsan (miiray)
• Wixii Tilmaamaha:
• 1-1 / 2 koob oo labeen dhanaan ah (375 mL)
• 2 Lakabyo sonkor ah oo la kariyey (25 mL)
• 2 Lakabyo cabitaan casiir ah (25 mL)
• Quruxda:
• 1/2 koob oo kareem ah (125 mL)
• 2 Lakabyo sonkor ah oo la kariyey (25 mL)

Sida loo sameeyo

Diyaarso foornada ilaa 350 darajo F.180 Heerka C. Qaado digsi: 9-inji (23 cm) digsi cheesecake, aan la qarxin, ama digsi dalagyo leh 3-inch (7.5 cm), greased.

Xayawaanka:

1. In baaquli dhexdhexaad ah, isku daraan jajabka, badmaalka , iyo subagga. Riix batroolka qaboojiyaha iyo qaboojiyaha.

Buuxinta:

1. Warqad weyn oo qasacadaysan, garaacis jiis, subagga iyo sonkorta xawaaraha dhexdhexaad ah 3 daqiiqo. Ku dar ukun, hal mar, garaacid ka dib marka lagu daro mid kasta.

1. Isku qas kariimka labeen dhanaan , jilicis jilicsan, juice orange juice, iyo. Qaybaha jilicsan ee xayawaanka ku dhex dar.
2. Ku duuji qolofka barafaysan. Dubo foornada preheated ilaa 45 ilaa 55 daqiiqo ama ilaa top waa midab khafiif ah oo xaruntu leedahay jiggle yar yar.
3. Ku qosli miiska ilaa 10 daqiiqo (ha ku shubin foornada). Cake ayaa yareyn doona.

Korka:

1. In baaquli yar yar, isku daro labeen dhanaan, sonkorta, iyo casiir liin. Ku shub qeybta keega la qaboojiyo oo ku faafaya geesaha.
2. Dubo 5 daqiiqo dheeraad ah. Ku rafiis hal mar 2 saacadood.
3. Dabool oo qaboojiyaha ugu yaraan 6 saac ka hor intaadan ku qurxin ama adeegin.

Qurxinta:

1. In a baaquli si fiican loo qaboojiyey, kareemka on xawaaraha dhexdhexaad ah ilaa foomka jilicsan jilicsan.
2. Iyada oo isku dhexjiruhu wali socdo, sonkorta ku dar kereemka isla markaana sii wad foosto illaa foosto adag. Baraf baraf ah oo cheesecake ama tuubbo xuduud ah oo ku wareegsan cake, haddii loo baahdo.

Talooyin:

Mangollada cusub ee mandarin waxaa badanaa laga helaa Nofeembar iyo Disembar xilliga fasaxa xagaaga. Ku kaydi qaboojiyaha maaddaama ay si dhakhso ah u dhacaan, iyo si fiican u dhaq dharka ka hor.

Source of the Source: by George Geary (Rose Rose)
Ku daabacan fasax.