Waxaan lahaa miro badan oo gacanta ah waxaana loo baahan yahay shaashad (caano bilaash ah) macmacaan si aan u qaato cuntadeena cashada ee Shabbat todobaadkii. Sidaa daraadeed waxaan bilaabay in aan ka soo dego oo aan la soo baxo Qaadka Berry Cherry Cake. Waxaan jecelahay habka midhaha midabka leh ay u maleynayaan macmacaan, caan aan macaan ahayn, iyo sida qaniinyadu ay u kala duwan tahay waxoogaa yar oo soo socota, adigoo u mahadcelinaya noocyada kala duwan ee berry iyo jeeriga.
Talooyin: Waxaad kala duwanaan kartaa midhahaaga si aad ugu habboonaato dhadhankaaga ama waxa aad gacanta ku haysatey - ku dhaji inta u dhexeysa 1 1/2 ilaa 2 koob, iskuday in aad sii dhigato walxaha la midka ah ee la mid ah haddii aad la shaqeyneyso miraha dhagax la jarjaray sida plomme ama fersken.
Qodob kale oo qurux badan - iyo dhadhan fiican leh - waa inuu ka boodo berry oo uu isticmaalo noocyo kala duwan oo ah jeeriga iyo dhirtii oo midabyo kala duwan ah.
Waxa aad u Baahantahay
- Wixii Miro:
- 1 koob blueberries (cusub ama la qaboojiyey)
- 1/2 koob oo raspberries (cusub ama la qaboojiyey)
- 1/2 koob oo la qabadsiiyey jeeriga (oo cusub ama la qaboojiyey)
- 1 1/2 qaado sonkorta
- 1 qaado oo qorfe
- 1/2 qaado shinaal
- Wixii Kalluunka Cake:
- 1 1 koob oo ah / 190 g oo dhan oo bur ah
- 1 koob / 200 sonkor g
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado oo cusbo ah
- 1/3 koob saliid ah
- 1/3 koob oo casiir liin ah
- 2 ukun weyn
- 1 1/2 shaaha basbaaska
Sida loo sameeyo
1. Foorno ilaa 350 ° F. Iskudhicir digsi 8-ama 9-inch dig macan ah.
2. Boorash dhexdhexaad ah, isku xiraa blueberries, raspberries, jeeriga, sonkorta, qoriga iyo galmada. Qaado.
3. Warqad weyn, oo isku wada dar bur, sonkorta, budada dubista, iyo milixda. Ku dar saliidda, casiirka liinta, ukunta, iyo vaniljiga iyo si fiican u walaaq qashinka adag ama qoryaha korontada oo kaliya ilaa inta la siman yahay.
4. Ku shub mashiinka hilibku ugu dar digsiga diyaarsan.
Isku dey si isku dar ah oo isku dhaf ah, laakiin isku day inaad iska ilaaliso inaad midho u dhawaato cidhifyada digsiga. Dubo foornada preheated ilaa 45 illaa 50 daqiiqo, ama illaa keega dahabiga ah, ilbiriqsiyada dib ugu soo noqoshada taabashada, iyo qalab lagu dhex geliyo bartamaha ayaa nadiif ah. Ku qabo qaboojiyaha kufal xadhig ka hor inta aanad u adeegin diiran ama heerkulka qolka. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 224 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 90 mg |
| Sodium | 391 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 3 g |
| Protein | 5 g |