Calaamadda Gingerbread-ka-Dhar

Tani waa mashiinka gingerbread old-fashioned ka sameysmo jajab iyo dhir udgoon. Iskuday midabkan gingerbread leh kareem dufan iyo rusheeyo leh qori yar.

Waxa aad u Baahantahay

• 2 koob
• bur- goosiga oo dhan, waa la barbareeyay ka hor inta aan la cabirin
• 1/3 koob sonkor ah
• 1 qaado oo milix ah
• 1/2 qaado shiidan budada
• 1 qaado oo baking soda ah
• 1 qaado oo qorfe
• 1 1/2 qaado shinbiraha dhulka
• 1/2 qaado shinbiraha dhulka
• 1/2 koob oo dhalaalay subag
• 1 koob
• molasses
• 1 ukun
• 1/2 koob
• subag ama caano dhanaan (1 qaado oo khal iyo caano ku filan si ay u sameeyaan 1/2 koob)
• 1/4 koob oo biyo kulul

Sida loo sameeyo

1. Foorno ku shub ilaa 350 F.
2. Iska wada dar bur, sonkorta, cusbada, budada dubista, baking soda, iyo dhir udgoon.
3. Walaaq subagga la dhalaaliyay, burus, ukunta, iyo subaggu ama caano dhanaan.
4. Ku garaac biyo kulul.
5. Ku shub boodhaan si dufan leh oo u diyaari 8-inji oo dabool ah.
6. Dubo 45 illaa 50 daqiiqo, ilaa ilaha keega dib u noqda marka si fudud loo taabto farta.

U ku shaqeeynayo gingerbread leh kiriim la isku daro ama suugo liin ah.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	293
Total Fat	13 g
Fatuurad la ruxay	7 g
Fat	4 g
Kolestarool	52 mg
Sodium	363 mg
Carbohydrateska	44 g
Fiber diirran	1 g
Protein	2 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.