Kani kululaynta kulaylka cas, casaan, liin iyo dhir udgoonku waa Dutch wuxuu ku qaataa khamri cabir ama gluhwein. Waxaa lagu yaqaanaa Netherlands sida bischopswijn ama 'khamriga khamriga' 'ka dib markii Saint Nicholas , hoggaamiyaha kiniisadda Katooliga ah ee lagu dabaaldego Sinterklaas sanad kasta.
Waxa aad u Baahantahay
- 1 1/2 dhalooyinka khamriga cas (sida, Cabernet Sauvignon)
- 2 liimeyaal
- 1 liin
- Ilaa 15 xabo
- 4 ulaha qoriga
- 1/2 koob sonkor cad
Sida loo sameeyo
- Cabbirada khamriga ku dar dheriga dhaadheer, dhererka culus.
- Dufcadaha liin iyo liin leh toon ah oo ku dar khamriga, oo ay weheliso ulaha qoraxda.
- Si tartiib ah kuleyl kuleyl aad u hooseeya ilaa 3 saacadood. Dareerku waa inaan karkarin (tani waxay ka dhigaysaa in khamrigu uumi baxo).
- Ku dar sonkorta ilaa dhamaadka oo hubso in ay si buuxda u kala-baxdo.
- Hadda ka saar midhaha iyo dhirta, oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 92 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 3 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 2 g |
| Protein | 1 g |