Shukulaatadaas shukulaatada ee Julia Cranston ayaa si fudud ugu fiicnaan doonta xafladaha kirismaska. Diiwaangelintu waxay ka dhigaysaa dhammaan dhadhanka iyo indho-indheynta xilli ciyaareedka.
Marka hore, shukulaatada shukulaatada Swiss waxay ku dabooshay lakab kale oo shukulaato ah, ka dibna mid kale oo kareemo ah, oo dhameeyay lakabka kale ee shukulaatada shuban . Ku dar rinjiga sonkorta leh iyo qurxinta qorraxda ah ee aanad yeelan doonin kaliya keega dhadhan fiican leh, laakiin wax ka mid ah showstopper miiska. Waxaa laga yaabaa inaad iska ilowdo cuntada ku jirta tan, inkastoo kaliya looyaqaan yar yar loo baahan yahay si loo qiimeeyo sida wanaagsan ee tani tahay. Waa Christmas oo dhan ka dib.
Waxa aad u Baahantahay
- 4 ukumo waaweyn (lacag la'aan)
- 115 g. sonkorta (qoryaha)
- 65 g. bur (is-kobcin)
- 40 g. kookaha adag
- 400 g. shukulaatada (jar jartey)
- 450 ml. kareem (labalaab)
- 35 ml. kareemka
- Garnish: Waxaan cabirayaa sonkorta boodhka
Sida loo sameeyo
- Foorno ilaa 200C / 180C Fan / 180 / Gas 6.
- Iskeelo 33 x 23cm rinjiga Swiss-ka, khadka la dubayo.
- Isticmaal baaquli weyn, qulqulo ukunta illaa inta qalafsan iyo midabkuna midabkiisu yahay. Ka boodbee burka iyo kookaha, si tartiib ah isku laab labadaba. Ha isku qasin.
- Ku shub mashiinka macmacaanka guska. Dubo 8-10 daqiiqo ama ilaa keegga dahab ah oo si khafiif ah u kaca
- Iska yaree gabal qurub oo dubeysa wax yar ka weyn cake. Ku rid mashiinka shaqada, ku dar roodhida sonkorta leh oo si deg deg ah u wareeji keegga. Ka saar xaashida marinka.
- Si tartiib ah dhibcaha 2.5cm dhibcaha u dheer dhinaca keegga. Laga bilaabo bilawga ugu sarreeya dusha sare ee duuduubka ka samee waraaqaha gudaha. Ku dhaji hal dhinac si aad u qaboojiso.
- Ku rid shukulaatada iyo shukulaatada 450 ml ku rid baaqi, ku shub digsi biyo ah oo si dhib yar u dhalaalaya. Marka la dhalaalay, ku rid qaboojiyaha si aad u qaboojiso oo u dhajiso.
- Isku dar keegga, ku sii fidi qaybta sare leh 1/3 of kareemka shukulaatiga kore ee kiriimka dufanka leh oo mar kale ku duub, marakan sida ugu adag ee aad awooddo.
- Qaado jajab yar oo ka soo baxa dhinac kasta ka dibna samee jarjar xoqan qiyaastii rubuc dhamaadka lakabka danbe. Ku rid qaybta dheer ee keega ee saxanka adeega kuna rid xariiqda yaryar xagasha si ay u ekaato laanta.
- Cuntada ku hareereysan dhererkeeda si aad u daboosho keegga oo dhan oo ay ku jiraan dhinacyada. Si tartiib ah u foorari kareemka shukulaatada si aad u riixdo 'cawl' yar. Qulqulka sonkorta leh.
Sida loo Dhiibo Yule Log
Faahfaahin faahfaahsan oo ku saabsan sida loo qoro log, waxaad arki kartaa farsamada ee sawirada talaabo talaabo halkan.
Cake waxa uu ka yimaadaa Julia Cranston, oo ah kaneecada caanaha ah ee Julia's Cakes iyo Bakes iyo macallinka dubista ee Cooks Dugsiga Cuntada ee Carlton Towers, waxaana lagu dhiirigeliyaa sooyaal ka yimid Mary Berry.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 488 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 18 g |
| Fat | 9 g |
| Kolestarool | 178 mg |
| Sodium | 248 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 3 g |
| Protein | 8 g |