Penuche waa nacnac nacnac ah oo ka sameysan sonkorta bunka, subagga, iyo caanaha, waxaana si fudud loo kariyaa vanaaniyada. Waa midab u eg midabka caadiga ah ee fudfudud, waxana uu leeyahay dhadhan qaali ah caramel - delicious! Marka aad diyaarinaysid, isticmaal heerkulbeeg sax ah oo lagu kalsoonaan karo si loo hubiyo natiijooyinka ugu fiican.
Cabbirta karinta: si loo tijaabiyo marxalad jilicsan (marka la diyaarinayo in la dhigo), hoos u dhig qadar yar oo sharoobada ah oo biyaha ku daadiya. Waxay diyaar u tahay marka ay kubad sameyso, laakiin waa mid jilicsan oo ku filan si loo dhigo xoogaa yar marka faraha laga soo qaado (234 ° ilaa 240 ° heerkulbeeg cabbiran).
Waxa aad u Baahantahay
- 2 rodol oo sonkorta bunni ah
- 1 koob oo caano ah oo la uumi qaaday
- 1/2 koob
- subag aan lahayn
- 4 qaado qaado sharoobada hadhuudhka
- 1/4 qaado oo cusbo ah
- 1 qaado oo basbaas ah
- 1 1 koob oo cayayaanka la jarjaray
Sida loo sameeyo
- Bakhaar dhexdhexaad ah, ku dar sonkorta bunka, caanaha, subagga, sharoobada hadhuudhka ah haddii la isticmaalo, iyo milixda. Karso, kareyso, ilaa sonkorta la kala diro. Cuntada adigoon isku walaaqin illaa heerka jilicsan ee jilicsan waa la gaarey * ama ilaa 236 ° F ilaa 238 ° F oo ah heerkulbeeg cabbiran. Ka qaad kuleylka iyo ha qaboobin si diirran (qiyaastii 120 ° F).
- Ku dar vanilla ah. Ku garaac ilaa iyo qaro la'aan. Haddii aad isticmaashid qasacad adag oo adag oo leh jilbaha, ha ku darin foosto ilaa talaabada ugu dambeysa. Hubso inaad si taxadar leh u daawato.
- Sida ugu dhakhsaha badan ee isku-darka ayaa lumisa sharafkeeda waxayna bilaabmaysaa inay qaabkeeda ku qabato xoogaa yar, isku walaaq foornada oo ku faafaan digsiga. Ku shub digsi 9-inji ah ama digsi 11x7-inch. Marka firfircoon, jarjar godar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 125 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 7 mg |
| Sodium | 13 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 0 g |
| Protein | 1 g |