Macmacaanka qaboojiyaha qaboojiyaha ayaa isku dhafan kadibna loo qaabeeyey si loo kariyo. Gobolladu waa dhuuban yihiin oo si dhaqso ah ayay u dubi jireen.
Buuxi buuxinta shoolada ama waxay ka dhigeysaa mid ka sii ballaaran kalluunka jalaatada.
Waxa aad u Baahantahay
- 1 koob oo ah subagga, jilicsan
- 1 3/4 koob oo ah sonkorta lagu dubay
- 1 qaado shiidan jilicsan oo jilicsan
- 2 qaado qaado liin macaan
- 2 ukun weyn
- 1/2 qaado shaashadda liin, doorasho
- 3 ½ koob oo bur ah oo dhan, 15 3/4 ounces
- 1/4 qaado oo cusbo ah
- 1 qaado oo baking soda ah
Sida loo sameeyo
Subagga cagaaran iyo sonkorta kadibna garaacday liinta iyo liinta. Ku dar ukun iyo si fiican u garaac.
Isku darka burka, milix, iyo soodhada baaquli kale; xajin karo.
Si tartiib ah u kala dhig dhexda burka ee subagga iyo walxaha sonkorta. U samee cajiinka 2 "logs," mid kasta oo ku saabsan 1 1/2 inji dhexroor.
Ku duub dhumucda warqad wax lagu duubo oo ku qaboojiyaha cajiinka ilaa firaaqo.
Foorno ku dheji ilaa 400 F. Isku dheji caleemaha khafiif ah (qiyaastii 1/8-dhumuc dhuuban) kuna rid xaashida cufan ee cufan.
Kuleylka hooseeya ilaa 350 F oo dubi kariyaal khafiif ah ilaa 5 daqiiqo.
Waxaad sidoo kale u eg kartaa
Shukulaatada iyo Vanilla Pinwheel Kukiyada kala duwan
Cunnad fudud Cagaarka Shukulaatada Khafiifka ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 71 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 19 mg |
| Sodium | 110 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 1 g |