Shukumaatooyinkan subagga ah waxaa lagu kariyaa nacnac digriiga ah oo laga soo saaro bakteeriyada oo la rusheeyey sonkor yar. U ku dheji silsiladaha ama log ama qaabab kale ka hor inta aanad dubin.
Cuntooyinkan yar waxay macno ahaan afkaaga ku dhalaalayaan, iyo dufanka vaniljerka iyo yicibta waxay ku siinayaan dhadhan fiican.
Waxa aad u Baahantahay
- Subagga 1 koob (heerkulka qolka)
- 1/4 qaado oo cusbo ah
- 1/2 qaado shinbir badar ah
- 1/2 qaado shaaha laga dhaliyo
- 2/3 koob oo sonkor ah
- 2 koob oo bur ah oo dhan ah (ka hor inta aan cabirin)
- Ikhtiyaari: 1/2 koob oo sonkor ah oo la kariyey (ama sonkorta midabka leh)
Sida loo sameeyo
1. Burcadka cagaarka illaa iyo iftiinka iyo iftiinka; garaaceen milixda, miraha almond, iyo laga soosaaray vanilj.
2. Si tartiib ah u dhexdhig oo sonkorta macmacaanka ka dibna lagu shubo bur.
3. Ku sii daa qiyaastii 1 saac, ama ilaa cajiinka si sahlan loo xakameeyo.
4. Foorno ku dheji 400F.
5. Roodhiga ku samee cajiinka ku saabsan 3/4-inch dhexroor, ka dibna jarjar dherer 3/4-inch.
6. Goobta, dhamaato, baalasha qashin-qubka aan ciriiri lahayn; si tartiib ah ula cadaadis xagga hoose ee muraayad lagu daboolay maro qoyan.
Haddii la rabo, ku dar kariimka sonkorta midab leh ama sonkorta leh granulated.
7. Waxaad ku dubtaa 400F ilaa 10 daqiiqo.
Waxaad sidoo kale u eg kartaa
Qodobbada Iskujirka ah ee Scottish-ka
Qaxwaha Cunto-macaan ee Old Fashioned
Taariikhda Hooyo Ku Dhamey Kukiyada
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 46 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 8 mg |
| Sodium | 24 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |