Mowjadaha mocha ayaa ku siinaya shukulaatooyinka digaagdarrada leh ee dhadhan fiican leh.
Waxa aad u Baahantahay
- 2 koob oo lagu dhajiyey bur-goosad oo dhan
- 1 qaado oo budo duban ah
- 1/2 koob oo budada kookaha ah
- 1/2 qaado shaaha
- 1 koob (ka yar 1 qaado oo caano ah)
- 1 qaado oo geedo ah
- 1 qaado oo baking soda ah
- 5 1/2 qaado subagga (jilicsan)
- 1 koob oo sonkor ah oo la kariyey
- 1 ukun (garaacis yar)
- 1 1/2 qaado shaaha laga sameeyey
- Wixii Mocha Glaze:
- 1 koob oo sonkor ah '1/2 koob'
- 2 1/2 qaado subagga, oo la dhalaalay
- 2 qaado oo ah budada kookaha aan qotoda lahayn
- 2 1/2 qiyaaso kafeega kulul ama espresso (ama ka badan, markaad miireyso)
- 1/4 qaado oo cusbo ah
Sida loo sameeyo
- Kuleylka foornada ilaa 325 ° F (165 ° C / gaas 3).
- Ku dar bur bur leh budada dubista, 1/2 koob oo ah kookaha, iyo 1/2 qaado oo cusbo ah.
- Koobka qiyaasta, ku dar caanaha 1 qaado oo khal iyo soodhada; iska dhig.
- Isku darka kareemka kareemka ah 5 1/2 qaado oo subagga ah illaa iyo iftiinka iyo iftiinka, si tartiib ah ugu dar sonkorta; ku dar ukun iyo vaniljada si fiican u garaac. Isku dhex dar ah isku dar ah eey isku daraan caano isku dar ah.
- Kala saar miiska cuntada la mariyo ee cajiinka leh ama warqadaha xayawaanka lagu duubo ee waraaqda la dubay; dubo 10 daqiiqo, ama ilaa kalluunku dib u soo noqdaan marka dusha sare ay taabato.
- Iyadoo cookies ay weli diiran yihiin, iyaga oo miraayad leh Mocha Glaze, hoose, ama isticmaal isticmaalka aad jeceshahay ama glaze.
- Mocha Glaze:
- Isku dar sonkorta macmacaanka leh 2 1/2 qaado oo sabdo ah, 2 qaado oo ah kookaha aan macaanayn, kaafiga ama espresso, iyo 1/4 qaado oo cusbo ah; Isku walaaq ilaa si fiican isku dhafan.
- Ku dar kaafi kulul ama biyo kulul oo dheeraad ah si aad u hesho isku-filnaansho ku filan oo loo jaro ama la faafiyo.
Waxaad sidoo kale u eg kartaa
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 76 |
Total Fat | 3 g |
Fatuurad la ruxay | 2 g |
Fat | 1 g |
Kolestarool | 10 mg |
Sodium | 85 mg |
Carbohydrateska | 12 g |
Fiber diirran | 0 g |
Protein | 1 g |