Isku dubo jilicsanaanta jilicsan ee jilicsan ee casaanka ah ee fasaxyada ama munaasabad kasta. Midabka casaanka dhalaalaya wuxuu ka dhigaa kariimadu inay ku qumman yihiin Maalinta Jacaylka iyo Maalinta Kirismaska, ama waxay ku dubtaan qaar ka mid ah dhammaadka usbuuca si daaweyn aad u fiican.
Eeg Sidoo kale
Cannabada Casriga ah ee Cajiibka Caanaha leh ee Cabbitaanka Caanaha
Waxa aad u Baahantahay
- 1 3/4 koob oo bur ah oo udub ah (
- 8 ounces )
- 1/4 koob oo budo ah oo aan macaan lahayn (1 wiqiyadood)
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado oo cusbo ah
- 4 ounces butter (1 xabbo oo cusbada leh, jilicsan)
- 1 koob oo sonkor ah
- 2 ukun weyn
- 1 1/2 qaado shaaha laga sameeyey
- 1 1/2 qaado shiidan midab casaan (fiiri qoraalka)
- 3/4 koob oo ah sonkor budada ah (sifted)
Sida loo sameeyo
- In baaquli, isu geeyo bur, budada kookaha, budada dubista, iyo cusbo. Walaaq ama duufaan si aad si fiican iskula wadaagtid.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, garaaci subagga iyo sonkorta illaa iftiinka iyo iftiinka. Ku garaac ukumaha, laga soosaaro basbaaska, iyo midabaynta cuntada illaa iyo si fiican u dhexgalaan.
- Iyada oo isku dhexjiraha xawaare hooseeya, ku dar burka iyo kakada isku dar ah ee mashiinka. Si fiican u daadi.
- Xidho cajiinka ugu yaraan 2 illaa 4 saacadood, ama ilaa inta uu yahay mid adag.
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Ku waraaq xaashida roodhida oo leh warqad xishood leh ama ku buufin leh buufin rasaas ah.
- Ka boodi sonkorta budada ee baaquli.
- Ku samee cajiinka kubbadaha yar yar oo ku saabsan qiyaasta 1 inji iyo meel ku qoran xaashida dubista ee ku saabsan 1 1/2 inji. Markaad buuxisid xaashida dubista, ku dhaji kubbooyinka, hal ama laba jeer, wakhtiga sonkorta budada ah ee la shubay oo dib ugu rid xaashadda dubista.
- Dubo ilaa 10 ilaa 12 daqiiqadood, ama ilaa iyo inta la dejinayo oo ay leeyihiin saxeexa la eego.
- U ogolow cookies ku qabo qaboojiyaha 4 ama 5 daqiiqo, ka dibna ka saar raf inay u qaboojiso si buuxda. Ku celi cajiinka haray.
* Jel iyo dhadhanka midabaynta cunnooyinka waxay ka badan yihiin dareeraha. Ku dar waxoogaa yar mar ilaa mashiinkaagu uu yahay midab casaan leh.
Talooyin iyo Isbadelo
- Ku dar jajabyo shukulaatada ah oo yar oo shukulaato ah.
- Isticmaal kareem yar yar si aad u ilaaliso lebiska macmacaanka ee kookada, ka dibna u qaabee gacmahaaga.
Waxaad sidoo kale u eg kartaa
Shukulaatada Shukulaatada Khafiifka ah
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 146 |
Total Fat | 6 g |
Fatuurad la ruxay | 3 g |
Fat | 2 g |
Kolestarool | 48 mg |
Sodium | 191 mg |
Carbohydrateska | 20 g |
Fiber diirran | 1 g |
Protein | 2 g |