Daqiiqadahan cajiibka ah waxaa lagu sameeyaa buuxinta baska fudud, shukulaatada shukulaatada, iyo graham cracker crumbs - dhammaan maaddooyinka loo yaqaan 's'mores' ee qof walba jecel. Daqiiqada qasan ee la shiilay ayaa lagu sameeyaa cajiinka cajiinka leh ee fudfudud oo buuxsamana waxaa loo dhajiyaa dufanka la qaboojiyey.
Qodobka la isku qurxiyo: Daqiiqada Casriga ah ee Mashiinka Roodka
Waxa aad u Baahantahay
- 3 koob oo dhan ujeedada
- bur, 13 1/2 wiqiyadood
- 1/4 koob oo sonkor ah oo la kariyey
- 1/2 qaado shaaha
- 1/4 koob biyo diirran, qiyaas ahaan 100 F.
- 2 1/4 qaado shaahi khafiif ah oo qallalan (1 baako)
- 3/4 koob caano ah, diirimaad
- 1 ukun weyn
- 3 qaado oo sabdo ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 weel waaweyn (13 illaa 16 wiqiyadood) Marshmallow Dufanka ama cirridka
- Wixii Shukulaatada Shukulaatada ah:
- 1/4 koob oo subag
- 2 qaado
- caanaha, nus-badh, ama kareem fudud
- 1 qaado qaado sharoobada hadhuudhka ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 wiqiyadood oo shukulaato ah, oo googooyo yar yar
- 1/2 koob oo ah jajabkare graham growers
Sida loo sameeyo
- In baaquli, isu geeyo bur, sonkorta granulated, iyo cusbo; Isku daa inaad isku dartid. Qaado.
- In baaquli isku dhafan, isku darka biyo diirran iyo khamiir. Isku day ilaa 10 daqiiqo.
- Ku dar walxaha khamiirinta, ku dar 1/4 koob oo ah caano, ukun, 3 qaado oo sabdo ah, iyo vanilj. Ku garaac qalabka fiilada si aad isugu qorto.
- Ku dar qiyaasta nuska ah ee burka iyo garaac ilaa inta siman.
- Iyada oo cajiinka cajiinka ee qalabka korontada ama gacanta, qaso burka haray ee soo saaro cajiinka jilicsan. Knead adoo cajiinka ka soo baxa ama u soo jeeda dusha burka oo ku qallaji gacmaha ilaa 5 daqiiqo, adigoo ku daraya bur, haddii loo baahdo. Cajiinka waa inuu noqdaa mid jilicsan oo xoogaa yar yar.
- Ku wareeji cajiinka si aad u weyn, deeqsinimo leh. U diyaarso dufka dufanka leh subagga. Ku dabool baaquli adigoo ku duubaya caagag, iskuday saacad, ama ilaa inta labanlaabmay.
- Maro qaado warqad dubitaan oo waaweyn oo bur ah oo la dhigo.
- Cuntada ka soo bax si aad u dillaacdo dusha sare ee dusha sare ah oo u rog ilaa dherer 1/4-inch. Iyadoo 2-1 / 2-inch biscuit cutter, gooyay donuts. Si tartiib ah u soo ururi xayawaanka isla markiiba soo qaado roodhida; gooyeen wareegyo dheeraad ah. Ha ku dhaafin cajiinka kabka labaad. Diyaarso diyaargarowga warqadda soo dejinta. Ku dabool saabuunta jikada oo sii kordhi meel diirran, bilaa damaanad ah ilaa 30 illaa 45 daqiiqo, ama ilaa labanlaab ugu badnaan.
- Ku wareeji xaashida roodhida ama roogga leh tuwaal waraaq ah oo dhinac dhig.
- Ku dheji heerkulbeegga qoto dheer ee miiri ama foornada Dutch ku dar 3 inch oo saliidda cuntada ah. Soo qaado saliid ilaa 360 F.
- Daqiiqada dufan, dhawr jeer mar, saliidda kulul ee qiyaastii 1 ilaa 2 daqiiqo dhinac kasta, ama ilaa bunka dahabka ah. Isticmaal aaladda birta si aad ugu wareejiso saliida iyo dibedda. Ku wareeji dufanka la shiilay ee loogu talagalay saxanka xaashida ah ee tuwaal lagu duubo ama rack qabow si aad u qaboojiso.
- Buuxi boorso macaan leh oo la socdo. Ku rid caarada boorsada bakeeriga ku jirta dhinaca dufanka oo ku tuuji si aad u buuxiso qaar ka mid ah maraqmallow marshmallow ama Fluff. Ku celi hudheelka haray iyo marshmallow.
Shukulaatada Shukulaatada
- Duufaan kulaylka yar, ku dar 4 qaado oo subag, 2 qaado oo caano ah ama kareem fudud, sharoobada hadhuudhka ah, 1 qaado oo ah vanilj, iyo shukulaatada. Karso ilaa shukulaatada iyo subagga la dhalaaliyo, iyo isku dar ah waa siman, kareyso si joogto ah.
- Sonkorta macmacaanka ku daadi walxaha iyo duufka ilaa iyo si fiican isku dhafan oo siman.
- Ku rid digsiga qaboojiyaha biyaha kulul si aad uhesho diirran intaad ku dhajisid donuts.
- Ku dhaji dusha sare ee dufanka isku dar ah ee shukulaatada iyo meel haraaga ah, dhinaca shukulaatada ilaa sare. Ku rusheeyso jajabka graham crackers. Ku dhaji dikhooyinka haray.
Cuntadani waxay ka dhigeysaa qiyaasta 1 dose.
Eeg Sidoo kale
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 401 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 8 g |
| Fat | 6 g |
| Kolestarool | 98 mg |
| Sodium | 531 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 3 g |
| Protein | 7 g |