Isticmaal budada espresso ama qaxwaha nadiifka ah ee kuyaal caano-badhida. Budada Kookaha iyo budada qaxwada ayaa si wadajir ah u siinaya kikrado kala duwan oo dhadhan ah, iyo feeraha la jarjarey waxay iyaga siinayaan nacas naxdin leh.
Haddii aad jeceshahay dhadhanka shukulaatada hodanka ah, waad jeclaan doontaa cookies kuwaas!
Eeg Sidoo kale
Shukumiyaal Shukulis ah oo Shucuur leh
Waxa aad u Baahantahay
- 1 koob oo ah subag, 8 wiqiyadood (jilicsan)
- 1/2 koob oo sonkor ah oo la kariyey
- 2 qaado shinbir badar ah
- 2 qaado shinaal budo ah
- 1/4 koob oo kookaha aan caan ahayn
- 1 3/4 koob oo bur ah (ka hor inta aan cabirin)
- 1/2 qaado shaaha
- 2 koob oo ciriiri ah (jilicsan jar jartey)
- Dambe: sonkorta budada ah ee loogu talagalay qurxinta kukiyada la qaboojiyey
Sida loo sameeyo
Kuleylka foornada ilaa 325 ° F (165 ° C / gaas 3).
Iskuleyna subagga, sonkorta, iyo vaniljada ilaa iftiinka. Ku dar budada qaxwaha, kookaha, bur, milix, iyo foornada la jarjaray; wanaagsan isku dar.
Ku dheji kubadaha 1-inji; ku dhaji calaamado cookie ah oo aan la karin. Dubo foornada preheated ilaa 15 daqiiqo. Ka dibna way ku shubaan sonkorta budada.
Waxay sameeyaan qiyaastii 4 koob oo ah cookies.
Talooyin
Markaad kariska sameysid, samee labo dufan iyo qaboojis badh ka mid ah keegaga la kariyey (aan cayriin lahayn) ilaa 6 bilood.
Ku rid sheeko dubis ah ilaa 5 daqiiqo foornada 325 ° F, ka dibna ku dhex shub sonkorta budada marka qabow.
Ku sii diyaarso shukumeysi qaabaysan oo ku qoran xaashida cookie ee hal lakab, ka dibna ku rid dhalooyinka barafeysan ee ku jira boorsada iyo qaboojiyaha ilaa 3 bilood. U hubso inaad ku dhejisid boorsada boorsada leh tilmaamaha dubista. Ka hor inta aanad dubin.
Waxaad sidoo kale u eg kartaa
Shukulaatada Chocolate Hazelnut
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 88 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 10 mg |
| Sodium | 36 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 1 g |
| Protein | 1 g |