Maaha mid ku filan in dhammaan cookie-ka shukulaatada ku siin karaan buug, ku dar espresso oo arag waxa dhacaya. Ma hubo inaad dooneysid inaad tan siiso carruurta. Waxaa laga yaabaa inay horayba u firfircoon yihiin. Hadda, iyaga oo siinaya dadka waaweyn waa sheeko kale. Kuwani waa galabnimadii soo-dhaweynta.
Samee bandhig gaar ah adiga oo gashan kareemka dufanka vanilla ee gobalka khamriga. Ku dhaji gobalka khamriga ee ku yaal boombaloolka qaliinka. Ku dar laba ka mid ah Shukulaatooyinka Super Chocolate Espresso.
Waxa aad u Baahantahay
- 1 koob oo nus-macaan
- chips chips
- 3 wiqiyadood oo ah shukulaatada shinbiraha ah (burburtay)
- 1/2 koob subagga
- 3/4 koob
- bur
- 1 qaado oo ah budada espresso oo degdeg ah (ama granules gran)
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 3 ukun
- 3/4 koob
- sonkorta bunni
- 1/2 koob sonkor ah
- 1 koob oo jajab shukulaato mugdi ah
Sida loo sameeyo
- Biyaastarro shukulaatada semi-macaan, shukulaatada bittersweet iyo subagga boorsada labajibbada biyaha badan. Iska ilaali shukulaatada ilaa inta la isku darayo. Dheriga ka sii daadi biyaha karkarana ka dhig.
- In baaquli dhexdhexaad ah, ku dar burka, budada espresso, budada dubista iyo cusbo. Isticmaal faashad silig si aad isugu xirto maaddooyinka qalalan. Ka dhig baaquli goorta. In baaquli weyn, garaacaan ukunta illaa hurdi iftiin. Ku garaac sonkorta illaa inta oo dhan la isku daro. Si tartiib ah ugu dar foornada burka si isku darka ukunta. Isku qas ilaa dhammaantood si wanaagsan loo isku daro. Iska ilaali bacaha shukulaatada madow.
- Ku rid foornada qaboojiyaha iyadoo la hor dhigayo foornada ilaa 350 darajo F. Khadadka laba xaashida dubista oo leh warqad siliib ah oo la isticmaali karo.
- Marka foorno la shubo, waxaad ka saartaa cajiinka cookie ee foornada. Ka qaado 2 qaado oo ah cajiinka cookie ugu yaraan 2 inji oo ku kala duwan baayacmushtarka. Kiyaarka kariimka 10-12 daqiiqo. Ka saar shaashadaha cookie-ka ee foornada si aad u xirtid kabaha dubista. Ku dabool digsiyada 2 daqiiqo. Kareemka ka saar digsiyada. Si buuxda u qaboojiyaha roodhida.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 124 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 25 mg |
| Sodium | 56 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 2 g |