Pasta a la Bak Chor Mee

Pasta waxaa lagu daraa boqoshaada hilibka doofaarka iyo shiitake iyo dhadhanka la shiidan ee khudradda shiineeys ah, soodhaha moyaha mugdiga ah iyo digaag bacaaliga ah oo khudradda ka mid ah saxarada karsan. Balsamic Balsamic waxaa loo isticmaali karaa beddelka for bariis madow oo madow.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Keen digsi weyn oo biyo ah si aad u karkariso, ku dar baastada iyo qanjirada waaweyn ee milixda, ku noqo karkari iyo kariyo.
  2. Dhanka kale, kuleylka kuleylka kuleylka dhexdhexaad ah digsi weyn. Waxaad shiishaa xididada ilaa ay ka yar yihiin bunni.
  3. Ka saar qashinka digsiga, ka tag saliidda digsiga.
  4. Ku dar hilibka duqadda ah, isku shiisho 3-4 daqiiqo, ku dar maraqa subagga mugdiga ah, walaaqaya oo jajabinaya hilibka ilaa inta laga helo browned iyo udgoon.
  5. Ku dar boqoshaada qalafsan, si khafiif ah isku shiishi 1-2 daqiiqo.
  1. Ku dar qalka. Haddii uu isku daro qallalan, ku dar tiro yar oo maraq ah ama biyo ah.
  2. Marka la kariyey, u wareeji baaquli
  3. Ku dar EVOO, miro iyo toon digsi kale, si khafiif ah isku shiishi 1-2 daqiiqo.
  4. Marka baastada la kariyo, si wanaagsan u daadi oo ku shub digsi qaboojiye oo ku jira EVOO, jajabka bambeelada iyo toonta.
  5. Ku dar qaybo hilib, miro, khal, qaar ka mid ah milixda, milix iyo basbaas
  6. Markaad u adeegeyso, ku dheji jaranjarada iyo kor u leh qaybaha haray ee hilibka iyo likaha.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 1355
Total Fat 76 g
Fatuurad la ruxay 14 g
Fat 49 g
Kolestarool 98 mg
Sodium 1,438 mg
Carbohydrateska 116 g
Fiber diirran 13 g
Protein 57 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.