Faransiiska Brie de Meaux, oo ku beegan qarnigii 8aad, ayaa lagu qiimeeyaa mid ka mid ah luuqyada weyn ee aduunka. Baasaboorka Faransiiska ah waxaa lagu sameeyaa caano ceyriin ah ama aan ciriiri lahayn, sidaa darteed, laguma geyn karo Maraykanka. Waa inaad tagtaa Faransiiska si aad u cuntid raaxeysigan.
Haddii calaamad saaran tahay alaabadaada ku taal "Waxaad soo iibsatay Faransiiska" oo aad ka iibsatay Maraykanka, markaa Brie waxaa lagu sameeyey caano la soo dhaafay. Weli waa jajab qurux badan. Brie waxaa loo sameeyaa wareega waxana ay u dhaxeysaa 4-ounce minis ilaa wheels kuwaas oo miisaamaya 5 rodol iyo ka badan. Waa jaan qaali ah, sidaa daraadeed waxaad filaneysaa inaad lacag kaashato waxtarka wanaagsan.
Cuntadani waxaa loogu talagalay brie la dubay iyadoo la taabto amaretto waa cunto-qabatimo caajis ah oo loo baahan yahay in lagu siiyo diirran qashin ama xaleef baguette. Brie waxay u adeegtay diirimaad macaamiishu waxay ahayd wax cajiib ah oo la sameeyo tan '70s. Waxay ka bilaabantay Brie en croûte (oo la dubay roodhida , bakeeriyada caadiga ah ), ka dibna dadku waxay arkeen mudnaanta cunista ay ku cad yihiin khamri.
Maalmahan, dadku waxay ka soo horjeesanayaan kareemka hilibka ee kalooriga ah oo kaliya waxay ku dhalaalaan foorno caadi ah ama microwave. Iska ilaali, inkastoo. Brie si degdeg ah ayuu u dhalaalayaa waxaana laga yaabaa in aad ku soo gabagabayso saxankaaga. Baaskiil aad u macaan leh oo wali ah mid la cuni karo, laakiin wax badan maaha qeybta soo-jeedinta.
Waxa aad u Baahantahay
- 1/2 koob sonkorta bunni (si adag u buuxi)
- 1/2 koob subagga
- 1/4 shaaha qoraxda (dhulka)
- 1/8 qaado shaah yar (dhulka)
- 1-ounce amaretto
- 1 wareeg
- Chiol brie
- 1/4 koob oo ah almonds (jarjaran) ama walax (jarjaran)
- Garnish: caleemaha baguette, wareegto rooti, qashin, ama tufaax la jarjaray
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Mashiinka culus, sonkorta kuleylka kulul iyo subagga kuleylka dhexdhexaadka ah ilaa inta u dhaxaysa isku dheelitir iyo mid adag. Ka qaad kuleylka. Ku dar qorfe , nutmeg , iyo amaretto . Si fiican u walaaq.
- Brie meel ku rid foorno foorno oo ammaan ah. Ku dar digirta oo ku rusheeysa yicib ama miraha . Dubo 10 ilaa 15 daqiiqo ilaa Brie jilicsan. (Halkii aad ku duban lahayd, microwave Brie 30-ilbiriqsi ilaa inta jilicsan oo diirran.)
- U adeegso maraqa baguetka, wareegyada toastada, crostini, qashin, ama tufaax la jarjaray.
Qodobo badan oo la isticmaalo Brie
- Brie ee Puff pastry leh cagaaran iyo Ale
- Naasaha Dufanka ah ee Brie-cufan
- Brie Bariis laba koob oo la dubay
- Sausage, Basbaaska, Brie iyo Pine Nuts ee Puff Pastry
- Suugaanta Tarragon Brie ee Waffles
- Upscale Cuban Panini Sandwiches
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 293 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 10 g |
| Fat | 7 g |
| Kolestarool | 47 mg |
| Sodium | 147 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 2 g |
| Protein | 8 g |