Waxaa jira qof kasta oo aan jecelayn rooting rooti iyo rooti wanaagsan. Waa mid ka mid ah macmacaankaas oo u sameeyay macmacaan Ingiriis ah oo hijradda dunida oo dhan iyo qarniyaal. Iibsigaas, caanaha, kareemka, iyo rootiga qoyan waxaa lagu beddelaa nalka halbeegga ah, sida dusha sare leh oo ah 40 daqiiqo oo foornada ah.
Mid ka mid ah waxyaabaha ugu wanaagsan ee ku saabsan noocyadan macmacaanka ah waa hab aad u fiican oo loo isticmaalo rootiga hadhuudhka ah, oo ka dhigaya saxan aad u dhaqaalee si aad u karisid.
Cunto isku mid ah ayaa lagu samayn karaa Panettone Talyaani ah, miro, brioche, brown, rooti, xitaa Hot Bunsleys . Xaqiiqdii, roodhi kasta ayaa loo habeyn karaa iyadoo ku xiran hadba dhadhankaaga, marka laga reebo roodhyada mugdiga ah ee culus. Habkani waa isku mid kasta oo aad isticmaasho.
Waxa aad u Baahantahay
- 2 ounces / 55 g subag (heerkulka qolka)
- 10 roodi oo rooti ah (cad jilicsan ama bunni, jeex jeexjeex)
- 1/2 koob / 55 g
- dhagaxyada dahabka ah (ama sultanas)
- 1/4 shaaha laga sameeyey (miro cusub)
- 1/4 shaaha qorfe
- 1 1 koob oo caano ah / 350 ml
- 1/4 koob / 50 ml kareem culus
- 2 ukumo waaweyn (lacag la'aan)
- 4 qaado qaado sonkor cad
- 1 qaaddada shaaha laga soo saaro bakoorada (fiiri kala duwanaanta hoos)
Sida loo sameeyo
- Kuleylka foornada ilaa 355 F / 180 C. Isku daa lakab 1 quart / 1 litir leh oo yar oo subagga ah.
- Isku faafi hal dhinac oo ka mid ah saddex-xabbadood oo rooti ah oo leh subag haraaga ah.
- Ku dabool salka saxanka leh saddex xagal isku dhafan oo rooti ah, dhinaca hoose ee subagga. Daadi kala badh sabuunta dahabka ah / sultanasku si siman u kari roodhida, ka dibna si khafiif ah ugu dul rusheeyaa yar yar iyo dhirta. Ku dhaji lakabka mar kale ama ilaa saxanka la buuxiyo, oo la dhamaystirayo sabiibta dusha sare.
- Duufaan, si tartiib ah u diiran caanaha iyo kareemka laakiin ha karkarin. Qaado.
- Warqadda kuleylka kuleylka dhexdhexaad ah, garaaci ukunta leh 3 qaado oo sonkor ah iyo walxaha basbaaska illaa iyo iftiinka, hawada, iyo cirridka midabka. Si tartiib ah ugu sii daa caanaha (ha kululayn) ukumaha, oo si joogto ah u daadi, ilaa caanaha oo dhan lagu daro.
- Ku shub walxaha ukunta si tartiib tartiib ah oo siman roodhiga ilaa inta dareeraha oo dhan lagu daro. Si tartiib ah u riix qudaarta dareeraha. Daadi inta kudhowaad oo sonkor ah oo dusha sare ah oo dusha sare ku darso oo u dhig 30 daqiiqo.
- Ka dib 30 daqiiqo ka dib, dubista dusha sare ee foornada kulul ilaa 40 illaa 45 daqiiqo ama ilaa dusha sare waa bunal dahab ah oo duxaduna si fiican kor u kacday oo ukunta ayaa la dhigay. U adeegso kulul.
Fiiro: Dib u qaboojinta miro-iyo-qaboojinta dibedda si fiican ayaa loogu daboolay foornada aluminium ee foornada kulul. Sidoo kale waa qabow macaan, jarjar waaweyn oo gaaban oo loogu talagalay sanduuqa qadada .
Isbeddelka
Isticmaal bacanka vanilla halkii laga soo saarey qashinka adoo kala qaybinaya furfurista iyo ka jaridda abuurka. Ku dar abuurka caanaha iyo kareemka kahor intaadan kululeyn. U daa shan daqiiqo ka hor inta aanad caanaha ka saarin ukunta garaacay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 296 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 188 mg |
| Sodium | 137 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 1 g |
| Protein | 9 g |