Jimco iyo Easter wanaagsan marnaba isku mid ma ahan adoon diirimaad lahayn, oo aad ku qorto Hot Cross Bun. Qoraalkan Hot Cross Bun waa sahlan oo fudud oo ka tarjumaya qoraaga Hot Cross Bun kaasoo u baahan roodhi baraf ah iyo kor u kaca. Cuntadani waxay noqon kartaa mid deg deg ah laakiin marnaba ma aha dhadhanka oo dhadhanka leh: Cabbitaannada macaan iyo kuwa basbaaska leh waxay dhadhanayaan sida kuwa wanaagsan.
Waxa aad u Baahantahay
- Wixii Bunsahada:
- 1 lb. 2 oz./500 g. xoog leh, oo bur ah oo bur ah
- 2 oz. / 55 g. Sonkorta Muscovado
- 1 tsp. cusbo
- 3 tsp.
- lakab isku dhafan
- 1 tsp. qoraxda dhulka
- 2 oz. / 55 g. subagga (qabow, googooyaa yar yar)
- 3 1/2 oz./150 g. miro la qalajiyey
- 1 oz. 25 g. diirka oo isku darka leh
- 1/4 oz./7 g. khamiir qallajiyey
- 1/2 pint / 300 ml. Caanaha (diirimaad, diirimaad la'aan)
- Wareega:
- 2 1/2 oz./75 g. oo dhan ujeeddo cad ah
- 1 1/2 oz./35 g. subagga (qabow, googooyaa yar yar)
- Wixii Glase ah:
- 1 1/2 qaado miro khudaar (wargeysi)
Sida loo sameeyo
Fiiro gaar ah: inta ay jiraan tallaabooyin badan oo ku saabsan qandhadaasi, kuwan kulaylka ah ee kulaylka ah ayaa loo jajabiyaa qaybaha la shaqeyn karo si ay kaaga caawiyaan inaad qorsheysato qorshe fiican.
Samee Beedka
- Isku qas burka, sonkorta, milixda iyo dhirta ku jirta baaquli duban. Ku dar subagga subagga iyo subagga burka ku shub ilaa burka ilaa ay u egtahay ciid qallafsan. Ka dib, ku dar miro la qalajiyey, diirka isku jira iyo walaaq.
- Daadi khamiirka ku shub ah ee ugu dambeyntii, ku shub caanaha diiran. Isku dhaji si tartiib tartiib tartiib ah ilaa cajiinka jilicsan ee jilicsan.
- Fiiri cajiinka si aad u dufan oo dusha sare u jilciya si aan wax ka yareyn 10 daqiiqo ama ilaa cajiinka khafiifka leh ee la isku qurxiyo. Geli cajiinkii ay ku jirto weel wayn, khafiif ah oo saliideed leh. Ku dabool shukumaan nadiif ah oo u diyaari si aad ugu kiciso meel diirran (aan kululayn) ilaa labanlaab ah; Tani waxay qaadaneysaa qiyaastii 2 saacadood.
- Fiiri cajiinka si aad u dufan, duufaan dhamaan hawada oo cajiinka ka dibna u cajiifi labo daqiiqo. Qaybi cajiinka ilaa 12 oo u rogo mid kasta oo u eg qaabka caanaha. Ku rid buulashka xaashida roodhida leh ee saliidda leh. Iyadoo mindi fiiqan la jaray iskutallaabta dusheed, ballaadhka sare ee sare ee cawska.
- Daboolka ku dabool shukumaan nadiif ah oo ka bixi si aad dib ugu kiciso qiyaastii 45 daqiiqo ama ilaa kor u kaca.
- Foorno ilaa 425 F.
Samee Xadka
- Iskutallaab ku samee subagga subagga ku dar burka, ku dar biyo qabow yar (1/2 tbsp) oo isku walaaq si aad u sameysid cajiinka qaro weyn leh. Haddii aad qallalan ku dartid biyo badan. Roodaji cajiinka kubadda, gooyaa kala badh, ka dibna kala badh 6. 6. Ku rid qaboojiyaha ugu yaraan 30 daqiiqo. Xirfadaha kubbadda badani way adag yahiin, wayna fududaanayaan in la rogo.
- Xidho kasta oo cajiinka ah oo yar yar ku rid hilibka khafiifka ah ee khafiifka ah, jarjar qeybta hoose oo si adag u cadaadis 'mid kasta oo' sausage 'ah ee iskutallaabta cawska oo aanad garaacin hawada.
- Dubo foornada preheated mudo ah 15 illaa 20 daqiiqo ama ilaa cawsku si fiican u sara kaco iyo brown dahab ah. Ka saar foornada iyo buraash caanaha leh macaanka. Caanaha ku hay dhagax xargog oo ka tag.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 274 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 6 g |
| Fat | 5 g |
| Kolestarool | 20 mg |
| Sodium | 822 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 3 g |
| Protein | 5 g |