Halkan waa rootiga muuska macaan ee macaan ee Mitzi, oo lagu sameeyay bataatooyin shukulaato ah iyo muusikada bislaaday. Chips-ka shukulaatada waxay ku darsadaan rootiga shukulaatada ku filan. Haddii aad jeceshahay nuts miiska bariiskaada, waxaad xor u tahay inaad ku darto qiyaas ahaan 1/2 koob oo ah ciriiriga la jarjaray ama walaaq.
Ma muusigaada miyuu weli aad u adag yahay in la sameeyo rootiga muuska? Halkan waa hal dariiq oo si deg deg ah u daadi. Meelaha mashiinka aan la saarin ku ridin xaashida dubista foornada leh iyo dubi foorno foorno ah oo 350 ° F ah illaa 15 daqiiqo, ama ilaa inta madow.
La xiriira
Beerka laga sameeyey Foosto Beerka laga sameeyey
Banana Bread with Cream Cheese
Waxa aad u Baahantahay
- 1 koob oo sonkor ah oo la kariyey
- 4 ounces butter, jilicsan
- 1 1 koob oo moos ah oo la jilay
- 2 ukun weyn
- 2 qaado shinbir badar ah
- 2 koob oo bur ah oo dhan ah
- 1 1/2 shaaha oo budada lagu dubo
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1 koob oo bacaha shukulaatada ah
Sida loo sameeyo
- Kuleylka foornada ilaa 325 ° F (165 ° C / gaas 3). Saliid oo ku dar digsi 9-by-5-by-3-inch digsi ah.
- Sonkorta cagaarka iyo subaga; garaaceen muuska la jilciyey, ukunta, iyo vaniljiga.
- Isku dar maaddooyinka qallalan oo walaaqa isku dar ah marka hore ilaa qoyaanka.
- Ku duub busteyaasha shukulaatada ilaa si wanaagsan loo dhexgeliyo.
- Ku shub mashiinka godka digaagga. Ku dabool digsiga dufanka aluminiumka.
- Dubo foornada preheated ilaa 30 daqiiqo. Ka saar sharoobada oo sii wad raashinka 30 illaa 40 daqiiqo ama ilaa inta baaritaanada qoryaha la geliyo.
- Ku daadi digsiga kudhi 10 daqiiqo ka dibna ka dibna roodhi ka saar digsiga si aad u qaboojiso ka hor inta aan la jarin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 285 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 96 mg |
| Sodium | 316 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 2 g |
| Protein | 5 g |