Cannaanahan yar yar ee burgerka ah waxaa lagu diyaariyey mashiinka roodhida wareegga cajiinka. Xaji cajiinka ka dibna iyaga jarjar gooyo 1 1/2 ilaa 2 inch oo qiyaas yar iyo 3 ilaa 3 mitir 1/2-inch for sliders.
Caanahaas waa kuwo ku habboon qiyaas yar ama qaniinyo hilibka doofaarka ah, burgers turkey, ama caleemo kale.
Ku buuxi caanaha kuwaas oo la jajabiyey hiliblayaasha hiliblaha , burgerska mozzarella , hilibka doofaarka la jiiday , ama digaag la jiiday .
Waxa aad u Baahantahay
- 1 koob oo caano ah
- 2 qaado oo sabdo ah (dhalaali)
- 1 ukun weyn
- 3 1/4 koob oo bur ah oo dhan ah
- 3 qaado oo sonkor ah
- 1 qaado oo milix ah
- 2 1/2 qaado shaah saameysa firfircoon
Sida loo sameeyo
- In baaquli ama koob weyn, ku wada duub caano, subagga dhalaalay, iyo ukunta. Ku rid isku dar ah caano, bur, sonkor, 1 qaado oo milix ah, iyo khamri mashiinka roodhiga ah ee ku habboon soo jeedinta soo saaraha mashiinka mashiinkaaga. Ku orod wareegga cajiinka.
- Ka saar cajiinka dhamaystiran si dusha sare u dillaacsan. Kala badh badhkii cajiinka si aad u qiyaasto 1/4-inch ilaa 1/3-dhumucdiis. Iska yaree cutubka 1 1-2 ilaa 3-inch, adoo ku xiran cabbirka aad u baahan tahay. Ku celi cajiinka haray.
- Diyaarso xaashida dubista ee fudud oo qiyaas ah 2 ilaa 3 inji. Ku dabool shukumaan kaddibna u kordho ilaa laba jibbaar, ilaa 30 daqiiqo.
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Dubo 15 illaa 18 daqiiqo, ama ilaa inta laga helo browned. Buraash caaro leh subagga yar yar inta ay kulul yihiin. Iska daa dhalada.
- Kala saar caanaha la qaboojiyo oo isticmaal adeegyadda yar yar ama buuxi sida loo rabo.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 83 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 58 mg |
| Sodium | 113 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 3 g |