Cuntadan miro qoyan waxaa lagu sameeyaa budada looska, lowska la jarjaray, muusikada bisil oo la shiiday, iyo bacaha shukulaatada yar yar. Budada dufanka leh ee looska ku darey waxay ku dareysaa lakab yar oo lows leh oo la kariyey. Waa kibis degdeg ah Elvis lahaa jeclaan lahaa!
Waxaan u isticmaalay bacaha shukulaatada yar yar ee kibiskan ah oo ay la socdaan lawska la jarjaray. Lowska la jarjarey waxay ku daraan dhadhan badan oo lowska ah iyo dareenka la jarjaray ama la jarjarey ama la jarjaray.
Waxa aad u Baahantahay
- Subagga 1/2 koob (1/2 koob, heerkulka qolka)
- 1 koob oo sonkor ah
- 2 ukun weyn
- 2 qaado shinbir badar ah
- 2 Caano madoow
- 1/4 qaado oo cusbo ah
- 1 qaado oo baking soda ah
- 1 1 koob oo caano ah
- bur-macaan oo dhan
- 3/4 koob oo budada ah
- 3 muuska waaweyn (aad u bislaaday, la shiiday)
- 1/2 koob oo bataatada shukulaatada ah (mini, semi wax macaan)
- 1/2 koob oo la jarjarey oo la kariyey duban (oo la doorbidayo, aan lahayn)
Sida loo sameeyo
- Saliid oo ku dar digsi 9-by-5-by-3-inch digsi ah. Kuleylka foornada ilaa 325 ° F (165 ° C / gaas 3).
- In baaquli isku dhafan leh qasacad koronto, kariimka subagga jilicsan iyo sonkorta granulated illaa iftiin iyo qalafsan. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku garaac waxyaabaha laga soo saaro basbaaska iyo caanaha.
- Isku darka maaddooyinka qalalan; ku dar isku dar ah oo isku dhafan oo garaacaan xawaare hooseeya ilaa inta la isku darayo.
- Walaaq muuska la shiiday.
- Isku laab kabaha shukulaatada ee yar yar iyo lowska la jarjarey.
- Ku dar shaashadda godka digaagga ah; nuugi nalka ilaa 1 saac iyo 10 daqiiqo illaa 1 saac iyo 20 daqiiqo, ama ilaa ilka cadayga lagu soo geliyo xarunta oo nadiif ah.
- Ku kaydi rootiga dabool ama bacda cuntada lagu kaydiyo heerkulka qolka illaa 2 maalmood ama ku kaydi ilaa 1 asbuuc qaboojiyaha. Wixii qashin ka dheer, xakamee rootiga muuska. Eeg tilmaamaha hoose.
Wuxuu sameeyaa 1 kibis oo rooti laga sameeyey subagga looska.
Talooyin iyo Isbadelo
- Caano-badar beddelay ama joodariyado shiidan oo loogu talagalay mashiinka yar yar ee shukulaatada.
- Bedelkii lawska la jarjarey, isticmaal canjeer la jarjarey ama la jarjaray.
- Bedel badh ama badh sonkorta lagu darey sonkorta sonkorta leh, iftiin ama madow.
- Isku duub laba jeer oo kabriid ah.
- Ku duub (qaboojiye) ama xaleef shakhsi ah oo ku jira foorno iyo ka dibna bacda kaydka lagu keydiyo. Calaamadee magaca iyo taariikhda oo ku kaydi qaboojiyaha ilaa 6 bilood.
- Shucaac fudud oo ah shukulaatada sahlan oo ku jirta rootiga la qaboojiyey. Isku dar 1/2 koob oo ah jajabyo shukulaato ah semisweet, 1 1/2 qaado oo subagga ah, iyo 1 qaado oo ah sharoobada hadhuudhka ah ee dusha sare ee kuleylka ka hooseeya. Karso, kareyso, ilaa shukulaatada ka dhalatay iyo isku dar ah waa siman. Walaaq ku dar dhawr dhibcood oo laga soo saaro basbaaska, haddii la rabo, iyo qallaji roodhida muuska.
Waxaad sidoo kale u eg kartaa
Sida Soomaliya Si Kedis Ah U Kali Bannaan Bannaanka
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 291 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 7 g |
| Fat | 7 g |
| Kolestarool | 77 mg |
| Sodium | 286 mg |
| Carbohydrateska | 28 g |
| Fiber diirran | 2 g |
| Protein | 6 g |