Margarita shukulaatada isku dhafan ayaa ah midda ugu dambeysa ee margaritas macaan iyo siyaabo badan oo loo abuuro mid.
Marka ay timaado shukulaatada shukulaatada, dhadhanka dhadhanka ayaa fure u ah inay ka dhigaan waxoogaa xiiso leh marka loo fiiriyo shukulaatada.
Citrus waa doorasho cajiib ah hawshan. Noocyada qamriga iyo casiir liin leh waa dabiiciga caadiga ah ee shukulaatada iyo adigoo ku daraya qiyaas daqiiqo ah oo ah labeen iyo liin, cabitaanka waxaa loo qaadaa heer kale.
Waxa aad u Baahantahay
- 2 wiqiyadood
- 1 wiqiyaal shukulaatada
- 1 wiqiyadood oo kareem ama nus iyo badh
- Xoqan ee casiir liin macaan
- Xoqan oo casiir ah lime cusub
- Qashinka shukulaatada
- Sonkorta iyo kookaha kookaha si aad u yarayso
- Dambe: shukulaatada oo xiirto
Sida loo sameeyo
- Rim qaboojiye margarita qaboojiyey leh 1: 1 isku dar ah sonkorta iyo budada kookaha.
- Ku shub khamriga, casiirka, iyo qaniinyada sheyga oo leh 1 koob oo baraf ah .
- Isku dhaji ilaa inta la siman yahay .
- Ku shub dhalada diyaarka ah.
- Iskuday shukulaatada shukulaatada.
Talooyin dheeraad ah oo loogu talagalay Shukulaatada Margarita weyn
Wixii shukulaatada shukulaatada ah, ku dheji kartid kuwa ugu mashquulka badan, jimicsiga ugu badan ee chocolatey ee aad ka heli karto, iyo sida caadiga ah taas oo ah Godiva, inkasta oo si wanaagsan oo mugdi ah oo cagaar ah sida Boosaas sidoo kale waa mid aad u fiican.
Liquuriyaal shukulaato cadaan ah ayaa ku shaqeyn doona mashaariicdaas sidoo kale waxay u ciyaaraan si wanaagsan oo lid ku ah lime.
Si aad u dhameysatid cabitaanka, samee kookaha sonkorta leh ee kookaha iyo ku dar shukulaato (caadi ahaan mugdi) shukulaatada ilaa sare. Hal ikhtiyaar oo kale waa in lagu daro daloolka shukulaatada ee galaaska. Si arrintan loo sameeyo, ku dhig muraayadda margarita ee qaboojiyaha dhowr daqiiqadood, taas oo u oggolaanaysa in uu helo jawi fiican iyo qabow. Qaado sharoobada shukulaatada gudaheeda, kadibna dib ugu qaboojiyaha qaboojiyaha intaad isbedesho cabitaanka. Muraayaddaadu waxay noqon doontaa mid qabow, guluubna way istaagayaan dhinacyada waxayna si tartiib ah u dhalaalayaan cabitaanka.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 867 |
Total Fat | 57 g |
Fatuurad la ruxay | 33 g |
Fat | 17 g |
Kolestarool | 39 mg |
Sodium | 66 mg |
Carbohydrateska | 83 g |
Fiber diirran | 15 g |
Protein | 12 g |