Cunto-sonkorta sonkorta caleenta sonkorta ayaa ka dhigaysa daaweyn dhadhan leh, daaweyn caano-la'aan ah oo aan qeylin karin sheyga . Haddii aad ka fogaato dufanka trans margarine, dhadhankaagu waa adiga oo ah maxaa yeelay waxaa la sameeyey saliid!
Sameynta rootiyooyin dhadhan leh oo aan subag lahayn waa caqabad, gaar ahaan haddii aad rabto wax sahlan, sida sonkorta sonkorta caadiga ah . Iyadoo aan lahayn shukulaato, sabiib, ama lowska lowska, lana yiraahdo miro ama nuts si aad ugu darto dhar-madow, dhadhanka cajiinka ayaa runtii ku xisaabtamaya.
Haddii aad rabto cookie aad u fiicantahay, ku beddel 1 koob oo ah bur-goosiga oo dhan ee ku jirta buuggan oo leh 1 koob oo ah burcad cad oo ah gogol oo buuxa.
Cuntada kale ee saliidda ku salaysan ee saliida ah ee aad jeclaan lahayd waa cajiinka hamantaschen ee hamantaschen .
Waxa aad u Baahantahay
- 2 ukumo waaweyn (heerkulka qolka)
- Sonkorta 3/4 koob
- 1/2 koob oo saliid ah (dhexdhexaad ah sida lakab ama canola)
- 1 qaado oo laga soo saaro saliid aan saliid lahayn
- 3 koob oo bur ah oo udub-dhexaad ah (AMA 2 koob oo ah all-purpose u ah iyo 1 koob oo cad oo ah daqiiqda oo dhan oo buuxa)
- 1 qaado oo budo dubista
- Ikhtiyaari: sonkorta lagu qurxiyo, ama
- sonkorta turbinado , ama sonkorta qorfe
Sida loo sameeyo
- Baqshad weyn ama qalabka korontada korontada ku shaqeeya, wadajirta ukumaha, sonkorta, saliida, iyo basbaaska.
- Warqad dhexdhexaad ah oo dhexdhexaad ah, ku dhex dar burka (burooyinka) iyo budada dubista.
- Isku wareeji isku dar ah eey isku dar ah ukunta iyo isku walaaq qashinka adag ama fiilada korontada ilaa inta ay si fiican u dhex galaan, aan lahayn caws bur ah, iyo cajiinka ayaa bilaabaya inuu kubad ku dhejiyo. (Cajiinka waa weyn yahay, markaa haddii aad adigu gacmahayga ku qallajiso, waxaa fiican in aad dhowr daqiiqo gacmaha nadiif ah ku qorto kadib markaad kareyso burka.)
- Haddii cajiinka uu yahay mid aad u adag, ku dar burka, 1 qaado oo marba mar, isku darka inta u dhaxaysa mid kasta.
Wixii Kootada Ice Slip Boxbox
- Kala soocida cajiinka saddex meelood oo saddexaad, oo u qaabee mid kasta oo ah 1- ilaa 2-inch-qaro weyn, iyadoo ku xiran cabbirka kariimka aad doorbideyso.
- Ku duub calaamadaha ku xiritaanka warqadda ama warqadaha duugoobay, ku rid bacda barafeeyaha, oo ku dar qaboojiyaha ama barafeeyaha ugu yaraan 1 saac.
- Haddii la rabo, ku rid sonkorta doofaarka ah, sonkorta turbinado, ama sonkorta qoraxda ku taalla saxan weyn. Qodbo hal mar oo cajiinka ah, isla markaana ku dhex daadi sonkorta, si tartiib ah u cadaadin si sonkorta loogu dhaqo cajiinka.
- Iyadoo mindi fiiqan, gooyo qaanadaha oo ku dhajiya xaleef khafiif ah (qiyaastii 1/4-dhumuc weyn) iyo meel ku dhowaad 1 inji qashinka lagu xoqdo ama shukulaatada daboolan.
- Ku celi labada saxiix ee soo hartay.
Kukiyada kuxiran
- Qaybi cajiinka kala badh, qaabee nus kala geddisan, ku duub warqad ama warqad duug ah, ku rid boorsada qaboojiyaha, oo ku sii daa ugu yaraan 1 saac.
- On dusha maskaxda dusha sare, ku duub cajalado cajiinka ah ilaa 1/4-inch qaro weyn. Iska yaree qaababka cajiinka leh. Si taxaddar leh ugu wareeji kariikadaha si aad uhesho ama xirmooyinka caato ah, oo ku dhajiya illaa 1 inji inta u dhaxaysa buskudka.
- Ku celi qeybtii labaad ee cajiinka.
Kiyaarka Cookies
- Kuleylka foornada ilaa 350 F.
- Ku kari nadiifinta cookies for 12 illaa 14 daqiiqo ama ilaa ay noqdaan kuwo adag oo hoosaadka hoose ee dahabiga ah.
- U diyaarso buskudka si aad ugu raaxeyso.
- Ku kaydi weel daboolan heerkulka qolka illaa hal usbuuc ama ku duub si fiican oo qaboojis ilaa 3 bilood.
- Kabadhada caanaha aan la karinin ayaa lagu hayn karaa qaboojiyaha ilaa 2 illaa 3 maalmood, ama barafeeyaha ilaa 3 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 91 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 60 mg |
| Sodium | 150 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 0 g |
| Protein | 3 g |