Laura's Sticky Toffee Poodding Apple Pie

Hambalyo Linda Hundt of DeWitt, Michigan si loogu guuleysto Qaybta Casriga ee "Crisco® Innovation Best Show Show" ee Shirkadda American Pie Council Crisco® National Pie Championship ee loogu talagalay qoyaankan ee Laura's Sticky Toffee Pudding Apple Pie.

Cuntadani dhadhanka ah waxay qaali tahay qaniinyada kasta.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Samee xayawaanka xayawaanka ah: Isku qas dhammaan walxaha qolofta ee qasacadaysan Kitchenaid si dhakhso ah xawaaraha dhexdhexaad ah ilaa ay ka soo baxaan qolofta "fawaakih." Si taxaddar leh biyo ugu rusheeyaa isku dhexaadinta qolofta ilaa ay bilaabato inay noqoto mid qoyan oo uruurisa. Ku duub dheel, duub iyo qaboojiyaha ugu yaraan saacad badh. Dusha sare u daadi dusha sare oo ka dhig oo jilbaha qolofta. Yaree ilaa inta la diyaarinayo isticmaalka.
  2. Samee buuxinta tufaaxa: Ku kari nadiifinta tufaaxa ku jirta muraayad weyn kuleyl dhexdhexaad ah ilaa inta la kariyo nuska. Ku walaaq 3/4 koob oo ah caramel guri (eeg tilmaamaha hoose) ilaa uu dhalaalay.
  1. Samee buuxinta macmacaanka dhadhanka shillinta leh: Isku dar maaddooyinka maaddooyinka kaliya illaa inta lagu darayo.
  2. Samee xoqan xoqan: Isku qas dhamaan walxaha jajabka ee ku jira miiska gacanta ama shaashadda kaafiga ilaa ganaax iyo jajab.
  3. Samee caramel guri-yaqaanka: Dufan 3-daar ah oo culus, isku dar dhammaan walxaha, laakiin vanilla. Ku kari kuleyka dhexdhexaad ah, walaaqaya si joogto ah, daboolaya dhamaan qaybaha hoose ee digsiga oo leh xargaha kabka si aad isaga ilaaliso jarida. Iska ilaali ilaa isku dar ah karkaraya. Iska yaree kuleylka si aad u hooseeyso oo sii wad ilaa karamel ilaa 244F oo ku yaal heerkulbeegga shamacan ama marxalad adag. Ku shub weel dhalada ah. Ku raaxeyso isticmaalka.
  4. Samee Praline Pecans: subagga ka dhalaali digsi yar oo kuleylka dhexdhexaad ah ilaa inta dhalaalaysa. Ku dar lakabka iyo sonkorta oo walaaqo maaddooyinka ilaa aad ka bilowdo urinta dufanka. Qaado kuleylka iyo qabow. Isku laab.
  5. Isku duwo farshaxanka: Isku darka isku-buufinta shiidan ee roodhiga ah ee hoose ee qolofada. Ku rid walxo tufaax ah isku darka isku darka. Daadi jalaatada. Ku dub digo foorno 400-degree ah ilaa hal saac ama ilaa mindhuhu si fudud u riixo bartamaha nadiifka ah ee aan lahayn wax iska caabin ah. Haddii lakabku uu noqdo mid aad u badan kahor, ku shub ilaa foornada ilaa 350 darajo si aad u dhameysatid dubista iyo daboolo gogosha. Iskuday qadarka deeqda ah ee caramel guri iyo praline.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 1841
Total Fat 107 g
Fatuurad la ruxay 52 g
Fat 38 g
Kolestarool 226 mg
Sodium 867 mg
Carbohydrateska 222 g
Fiber diirran 9 g
Protein 12 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.