Butter iyo cream waxay ka sameeyaan dheriga buunshaha buunshaha tufaaxa iyo delicious. Saabuunkan caadiga ah ayaa la soo ururin karaa maalin kahor waxaana lagu kaydiyaa qaboojiyaha ilaa waqtiga la dubayo.
Qadar macquul ah oo khamriga lagu daro ee kiriimka iyo isku darka caanaha ayaa keenaya noocan oo kale ah. Haddii aadan haysan koob buuxa oo khamriga ah, isticmaal caano ama kareem badan.
Waxa aad u Baahantahay
- 1 basal dhexdhexaad ah (jarjaran)
- 1 1 koob oo ah 3 xabo oo subag ama margarine (dhalaalay)
- 1 qaado oo cusbo cusbo ah
- 1 qashir bash (ama dhadhamin)
- 1 liin (casiir)
- 1 1/2 qaado shaaha Worcestershire
- 2 qaado oo dhir ah (jarjaran, cusub)
- 5 koob oo qashin cusbo leh (oo aan si siman loo burburin)
- 1 quart
- qashinka la gooyay (miiray, ciirsiin)
- 1 koob ayaa lagu kaydiyay khamriga
- 1/2 koob oo kareem fudud
- Caano 1/2 koob
Sida loo sameeyo
- Kuleylka foornada ilaa 350 darajo F (180 darajo C / Gas 4). Subag 2 litir oo ah 2/2-koob oo khudreef ah.
- In skillet weyn ama digsi daboolo, kariyo basasha subagga dhalaalaya ilaa hindis, ma browned. Ku dar cusbo cusbada, basbaaska, liin macaan, Suugo shinni ah Worcestershire, dhir, iyo digirta.
- In duubista diyaarisay, lakabka saddex-meelood meel oo ah jajabka iyo badh ka mid ah qashinka. Ku celceli saddex-meeloodow meel kale oo ah jajabyada iyo qashinka haray; top of the hartay saddex-meelood oo ka mid ah jajabka.
- Isku darka khamriga, kareemka, iyo caanaha baaquli.
- Ku dar labeen isku darka kareeraha.
- Dubo 35 illaa 45 daqiiqo ama ilaa geesaha lakabyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 521 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 9 g |
| Fat | 9 g |
| Kolestarool | 25 mg |
| Sodium | 1,011 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 2 g |
| Protein | 7 g |