Qoraalkan Crab Rangoon wuxuu ka yimid Shirley Fong-Torres, oo ka soo bartay dhakhtarka aabbaheed, oo ah khabiirkii asalka ahaa ee ka yimid makhaayad ganacsade Vic. Shirkadeeda, Tours Wok Wiz iyo Xarunta Kala-baxa, waxay maamushaa taxadar aad u taxadar badan oo ah riwaayado culus iyo taariikhda socodka ee San Francisco sanadka oo idil. Wax badan ka baro dhacdooyinka soo socda.
Waxa aad u Baahantahay
- 1/2 rodol oo hilib cusub oo la kariyey ama salmon sigaar cabbay , si khafiif ah u engegay
- 1 qaado oo basal cagaaran, si fiican u duqoobey
- 1/4 pounds cream cheese (heerkulka qolka)
- 1/2 qaado shaah suugo ah
- 1/2 shiilo budada toonta ah ama 2 xabbo oo toon ah
- 1 rodol
- ku guuleystay tufaax
- duubayaasha
- 1 ukun la garaacay ama 2 ukunta ukunta
- 3 koob oo saliidda cuntada ah
Sida loo sameeyo
- Isku daa hilib cusub ama salmon sigaar cabbin, basal cagaaran, jiis, kareem adag, iyo toon.
- Ku rid 1/2 qaado shaah ah oo isku dhafan oo ku yaal bartamaha taariiqda lagu guuleystay; laab isku laabo si aad u sameysatid saddexagal. Si tartiib ah u caday xaruun leh ukunta garaacay.
- Isku soo dhawee geesaha ka soo horjeeda oo si tartiib ah u cadaadi, si buuxda u noqo mid ammaan ah. Saliida ku shub weelka kuleylka iyo kuleylka ilaa 375 digrii oo qoto dheer leh.
- Cuntada qafiifka ah ee saliida ah ama salmon qaboojiyaha oo hoos u dhig kuleylka haddii loo baahdo. Fry nasana nasasho ilaa si fiican u caleemo, wax ka yar laba daqiiqo. U adeegso kulul.