Isku dhaji isku dar oo kari kari kari kariimka kiriimka dufanka leh. Way ka fududahay inaad ka fikirto!
Ciiritaanka casiir liin barafaysan wuxuu siinayaa keega dhadhankiisa weyn iyo kareemka dhanaanku wuxuu keenaa muuqaalkiisa cajiibka ah. Ku dubi kareemadan liinta macmacaan ku dheji barta Bundt ama digada cake tuubo.
Waxa aad u Baahantahay
- Subagga 1/2 koob (heerkulka qolka)
- 1 koob oo sonkor ah oo la kariyey
- 3 ukun weyn
- 1 qaado oo basbaas ah
- 3 koob oo ah 13/2 wiqiyadood oo ah bur-goynta oo dhan
- 1 qaado oo milix ah
- 1 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 6 wiqiyood oo kudheerta casiir liin leh (la dhalaaliyay)
- 8 ounces labeen dhanaan
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Iskalaji oo ku dar 12-koob oo ah digsi duban ama dig dabaylo leh 10-inch tube.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, garaac subagga iyo sonkorta illaa iftiin (qiyaastii 3 ilaa 4 daqiiqo).
- Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku garaac gawaarida.
- In baaquli kale, isku dar bur, cusbo, budada dubista, iyo soodhaha; xajin si isku dhafan.
- Iyada oo isku dhexjiraha hooseeya, ku dar maaddooyinka qallalan, qiyaastii 1 koob wakhtigii, si isku dar ah oo isku dhafan, isku dhafka leh labeen dhanaan iyo casiir liin leh oo ku dhala leh burka. Isku qas ilaa si fiican isku dhafan.
- Daqiiqada ku daadi digsiga digsiga dubista.
- Dubo foornada preheated ilaa 45 illaa 50 daqiiqo, ama ilaa inta baaritaanka cake ama tuugada alwaax soo baxaan marka la geliyo bartamaha cake.
- Qaboojiyaha quruxda 10 daqiiqo ee digsiga saaran. Iska dhig dhambe daboolka ka dibna u diyaari si buuxda ka hor inta aan la jarin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 251 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 80 mg |
| Sodium | 473mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 2 g |
| Protein | 4 g |