Waa kuwan soo socda ee cajiib ah, nadiif ah tufaaxa tufaaxa qoyan, dhadhanka macmacaanka ama qaxwaha. Badanaa waxaa la ogaaday xilliga dayrta, dhadhanka tufaaxa ee la yaab leh, oo ay la socdaan pecan qabta oo isku dhafan oo dhan, waxay si dhab ah u qancin doontaa burooyinkoodii dhadhanka. Waxaa la dubi karaa maalin ka hor, oo ku daboolan kubad cake ah iyo bidixda taagan heerkulka qolka.
Cake ah bakeeriga waa mid la dubay bakeeriga Bundt, oo leh qaab muuqaal ah, oo uu dhiiri geliyo hilibka yaryar ee Yurub loo yaqaan Gugelhupf oo si gaar ah ugu caan ah bulshooyinka Yuhuudda qaybo ka mid ah Jarmalka, Awstari iyo Poland. Woqooyiga Jarmalka Gugelhupf waxaa caado ahaan loo yaqaanaa Bundkuchen, magac magaciisana waxaa lagu magacaabaa Bunding iyo Kuchen (Cake).
Noocyada caaryarka ah ee Waqooyiga Ameerika waxaa lagu caan baxay 1950 iyo 1960, ka dib markii soo saaraha wax soo saaraha Nordic Ware uu ku calaamadiyey magaca "Bundt" oo wuxuu bilaabay inuu soo saaro digsiyada Bundesliga aluminium. Tafsiirka ka yimid Pillsbury waxay arkeen keega si aad u ballaadhan.
Keega Bundt waa beddelka caanaha ugu jecel. Waxaa intaa dheer, bakeeriga Bundt, taas oo dhab ahaantii u eg sida kalluunka weyn ee la dubay ee digsiga quruxda badan, waa sahlan tahay in la xoqo. Tilmaamaha qoyan iyo dhadhanka ayaa kuu diyaarsan doona keegkan inta badan iyo in ka badan sanado badan oo soo socda.
Fikrado soo jeedi: iskuday tan leh glam caramel.
Waxa aad u Baahantahay
- 1/4 koob oo subag
- 1/4 koob oo yareynaya
- 1/2 koob sonkorta (bunni iftiin leh, bacdi)
- 1 koob sonkor ah (granulated)
- 2 ukun weyn
- 2 1 koob oo bur ah (oo dhan, ujeedo leh, loo yaqaan)
- 1 qaado oo budo dubista
- 1 qaado oo milix ah
- 1/2 qaado shaah yar oo soodhaha leh
- 1 koob oo caano ah
- 1 1 koob oo tufaax ah (isku day midabtakoorka ama Pink Lady, diiray oo jar jartey)
- 1/2 cup pecans (googo'an oo la jarjarey)
- 1/2 koob sonkorta (bunni iftiin leh, bacdi)
Sida loo sameeyo
- Foorno ku shub ilaa 350 F.
- Caano subag, subag, 1/2 koob oo sonkor leh, iyo sonkorta granulated. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib. Iskusiiji burka, budada dubista, milixda, iyo soodhaha baking. Ku dar maaddooyinka qallalan ee qalalan si isku mid ah isku dhafka isku dhafka leh caanaha 1 koob. Ku duub cufan jarjaran.
- Ku daadi godka si aad u sarreeya una dallacsiiyay 13 x 9 x 2-inch digsi dubista. Isku dar 1/2 koob oo la jarjaray oo la jarjarey 1/2 koob sonkor leh; ku dul rusheeyaa kake.
- Dubo 350 F ilaa 30 illaa 40 daqiiqo, ama ilaa inta la qabanayo. Keeggu wuu ka soo kabanayaa marka uu si fudud u taabto bartamaha.
Waxaad sidoo kale u eg kartaa
- Apple Bundt Cake Iyadoo Caramel Icing
- Gooey Caramel Apple Cake oo leh Caramel Topping
- Macmacaanka Macmacaanka
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 333 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 6 g |
| Fat | 7 g |
| Kolestarool | 93 mg |
| Sodium | 263 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 1 g |
| Protein | 5 g |