Birria waa saxan Mexican ah oo inta badan la sameeyo hilibka ariga ama hilibka lo'da, laakiin hilibka lo'da, lo'da ama doofaarka ayaa la isticmaali karaa. Waxaa loo adeegsan karaa sida fuudh ama foosto.
Nooc la xidhiidha gobolka Jalisco laakiin la cuno qaybo badan oo dalka ka mid ah, Birria waxaa badanaa loo adeegaa xafladaha sida aroosyada. Dheeraad ah ayaa loo qoyney sida daaweynta cirifka, xajmigaas sidoo kale waxaa badanaa loo adeegaa qurxinta maalinta ka dib xaflad.
Mexico, Birria waxaa badanaa laga iibiyaa xarumaha waddooyinka ama kafateeriyada hooyada yar-yar. Dad badan ayaa isku dari doona in ka badan hal hilib oo isku mid ah, sidaas darteed u isticmaal hilibka ama hilibka aad jeceshahay inta badan (ama kuwa iibka ah waqtigooda) marka aad diyaarineyso birtaada.
Horey u sii qorshee markaad sameysid qaacidadan sababtoo ah hilibka u baahan yahay in la maro habeenkii. Waxaad u baahan doontaa foornada Nederlandka (ama saxanka kuleylaha) leh dabool adag oo fiiqan iyo raf-dhig ku jira gudaha.
Waxa aad u Baahantahay
- Wixii ah Chile Chile:
- 4
- jajabka guajillo
- 3 fiyuus ah
- 3 xayawaanka cascabel
- 2 qaado oo geedo ah
- Wixii Meat Rub:
- 1 qaado oo milix ah
- 1 qaado oo ah basbaas
- 1/4 qaado oo toon ah
- 1 qaado oo ah oregano
- 1/4 qaado shukumaan
- 1/4 shaaha qorfe
- 1/2 qaado shimbiraha (ama 2 ilaa 3 digaag oo miro yar leh)
- Wixii Hilibka:
- 3 illaa 4 rodol oo hilib ari (hilibka, hilibka lo'da, hilibka lo'da, iyo / ama doofaarka, oo leh ama lafo la'aan)
- 1 koob oo biyo ah
- 1 basal (diiray oo jarjaran)
- 2 baayac
- 6 xabo oo toon ah (diiray oo la jarjaray)
- Garnish:
- 1 koob oo la jarjaray oo la jarjaray
- 1 koob oo la jarjarey basasha
Sida loo sameeyo
Samee Chile Chile
Si aad u miiro foornada on duufaan kulul ama skillet kuleylka dhexdhexaad ah ilaa inta la caleemo, laakiin aan guban.
Ka saar abuurka iyo xididdada, ka dibna ku rid mishiinka baaquli oo ku dabool biyo kulul ilaa 15 illaa 20 daqiiqo.
Marka ay dileen fuuqbaxa, daadi.
Geedi socodka foornada iyo geed isbonjiqa ah si aad u sameyso dhoobo.
Samee Hilibka Hilibka
- In baaquli yar yar, isku dar milixda, basbaaska, oo toon ah, oregano, macdanta, qorfe iyo kiriimka.
- Si fiican u xoqdo hilibkan isku dar ah.
Marinate Hilibka
Dufan hilibka leh kala badh kaluunka.
Si dabacsan u duub balaastiigyada caaga ah una daadi habeenkii qaboojiyaha.
Hilibka Hilibka
Ku shub biyo foornada Nederlandka ama foornada qotada dheeriga ah iyo ku dar qajaar la jarjarey, caleemo qoyan, toon la jarjaray iyo jinka jilicsan.
Goob hilib shaarbo ah oo ku dul fadhiya kore biyaha isku dar ah. Ku rid daboolka dheriga, inaad hubiso in ay si adag u dabooleyso, iyo dubo 4 saacadood 350 F.
Dhamee oo u adeegso Birria
Hilibka ka soo saar foornada Nederlandka ah isla markaana u kala qaybi lix illaa siddeed bowl.
Dhamee shimbiraha adigoo isticmaalaya maraq (sida fuudka soodhada leh) ama xayiraad caano ah oo la buuxiyo tortillas.
Isbeddel Broot Birria
- Ka dib marka laga saaro hilibka foornada Nederlandka ah, ha dareeraha waxoogaa qaboojiso oo ka saar caleemaha qorraxda.
- Maraqku waa laga tegi karaa sida hadba ama waxaa lagu dari karaa suugo siman.
- Ku dar biyo kulul ku filan si aad ugu sameyso ugu yaraan 2 koob. Ku nadiifi dareeraha hilibka iyo dusha sare ee cilantro iyo basasha. U adeegso qaaddo iyo tortillas digriiga diiran.
Saucy Birria Variation
- Kadib markaad ka saartid hilibka foornada Nederlandka, ka saar caleemaha qumbaha. Haddii dareeruhu yahay biyo, ku yaree adigoo karkaraya digsi yar yar.
- Hilibka ku jara gawaarida adoo isticmaalaya dareeraha yar. Buuxi qashinka diirran ee diirran oo buuxa oo buuxi leh basbaaska iyo cilantro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 575 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 10 g |
| Fat | 12 g |
| Kolestarool | 172 mg |
| Sodium | 300 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 5 g |
| Protein | 58 g |