Fikradda ah In iyo Out Martini waa in la cabbo si toos ah, oo la qaboojiyey gin si fiican oo qaboojiye leh oo kaliya dareen ah oo ah saliid qallalan. Tani waxaa lagu sameeyaa adigoo ku daboolaya dhalada leh cirridka, waana doorasho weyn oo loogu talagalay cabitaanada kuwaas oo doorbidaya Martinis "lafo qalalan" ama haddii aad hayso dhab aad u fiican si aad u muujiso.
Sida mid kasta oo ka mid ah walxaha Martinis ah oo qallalan , waxaan soo jeedinayaa in aad dooratid gin premium sababtoo ah waxay muujin doontaa haddii garka tayada hooseeya loo isticmaalo.
Waxa aad u Baahantahay
- 3 wiqiyadood
- Xakamaynta
- qalump
Sida loo sameeyo
- Kudar galaas kokteyl leh baraf.
- Ku dhaji bareeg ah qallalan qallalan oo ku dhaji wareega muraayadda.
- Inkasta oo muraayaddu ay qoyan tahay , ku shub jaranjarada galaas isku dhafan oo baraf ah.
- Iska tuur barafka iyo roodhadhka.
- Cadaadiska giigga u gali muraayadda cocktail diyaarisay.
Sidee ayuu xoogga u yahay gudaha iyo dibedda Martini?
Sida koktarka la yiraahdo wax kasta oo khamriga laga sameeyo , tani maahan cabitaan fudud. Xaqiiqdii, way ka xoog badan yihiin Martini qallalan, sababtoo ah waxaa jira wax yar oo ka mid ah roodhida si ay u miisaanto geedka.
Haddii aan ka dhigno In & Out Martini oo celcelis ahaan ah 80-celin cadaan ah, waxay lahaan lahayd cabbitaan khamri ah qiyaastii 34% ABV (68 caddayn) . Taasi waxoogaa ka hooseeya xoogga dhalada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 224 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |