Waxa aad u Baahantahay
- 1 koob oo sonkor ah oo caddaan ah (oo si adag u buuxsamay)
- 1/2 koob oo saliid ah
- 2 qaado shaah
- qorfe
- 1 qaado oo basbaas ah
- 2 ukun weyn
- 1/4 koob oo caano ah
- 1 3/4 koob oo bur ah oo dhan ah
- 1 qaado qaado budada dubista
- 1/2 qaado shaaha
- 2 tufaax tartiib tartiib tartiib tartiib tartiib ah (diiray, cows iyo jilicsan)
- Wixii Caramel Topping:
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 1/4 koob oo subag
- 1/4 koob oo kareem culus
- 1 qaado oo basbaas ah
Sida loo sameeyo
- In baaquli isku dhafan leh isku darka fiilada, garaaci 1 koob oo sonkor ah brown, saliidda cuntada, qorfe, iyo 1 qaado oo ah vanilj. Ku dar hal ukun mar, isla markiiba si fiican u garaac. Isku qas caanaha, bur, budada dubista, iyo milixda, kareyso ilaa inta la isku darayo. Walaaqa tufaaxa.
- Ku shub mashiinka dheriga sagxad 9-inji ah. Dubo at 350 ° ilaa ilaha keega dib markii si khafiif ah loo taabto bartamaha, illaa 30 illaa 40 daqiiqo.
- Dhanka kale, ka samee xargaha. Isku dar 1/2 koob oo sonkor leh, 1/4 koob oo subagga ah, iyo 1/4 koob oo ah kareem culus oo ah digsi weyn oo kuleyl dhexdhexaad ah; u qaado karkar. Iska yaree kuleylka si aad u kiciso; sii wad sii karinta iyo kareyso ilaa 5 daqiiqo. Ka qaad kuleylka iyo isku walaaq 1 qaado oo basbaas ah.
- Foostoow, ku rinjee kake kulul oo dhan.
- Ku shub caramel kulul dusha sare ee keegga.
- U diirimaad heerkulka qolka ama heerkulka qolka leh dollop oo ah kareem lagu daray macaan ama dufan. Haddii kale, u adeegso kareem jilicsan.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 485 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 8 g |
| Fat | 14 g |
| Kolestarool | 139 mg |
| Sodium | 426 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 2 g |
| Protein | 6 g |