Beerta la dubay iyo macaan

Deliciously macaan oo leh sonkorta bunni, jeexjir, iyo malab, digirta la dubay ayaa leh laad cajiib leh oo ay ku daraan basbaaska chipotle iyo whiskey Bourbon.

Qarsoodi ah digirta la dubay waa cunto karis ah! Ka dib 3 saacadood oo ah foornada hoose ee heer-kulka ah, digirtaasi waa qaro weyn iyo taajir! Haddii aadan haysan waqti noocaas ah, kaliya waxaad ku kicineysaa heerkulka iyo dubitaanka saacad kaliya. Weli fiican.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ku dheji 275 F.
  2. In baaquli dhexdhexaad ah, wadajir wada jir ah ee ketchup, sonkorta brown, sharoobada maple, malab, juus ah, Worcestershire, chipotle iyo paprika.
  3. Ku dar digirta, galley, basasha, hilib doofaar iyo bourbon oo si fiican u walaaq. Ku wareeji weelka dubista iyo daboolka.
  4. Ku rid foornada iyo dubidda 2 1/2 ilaa 3 saacadood. Ka qaad daboolka ugu dambeeya 1/2 saacadood si aad u oggolaato digirta in ay dhuubato oo caramelize waxoogaa sare. Si fiican u walaaq ka hor intaadan adeegin.

Fiiro gaar ah: Waxaad dardargelin kartaa geedi socodka karinta adiga oo foornada ku shubi doona ilaa 350 F iyo dubitaanka saacad kaliya.

Weli way fiicantahay, laakiin maaha mid taajir ah.