Cuntadan fudud, basbaaska la dubay ayaa bixiya dhadhan macaan oo aan macquul ahayn, waxayna qaadanayaan daqiiqado si ay u diyaariyaan. Basasha Vidalia waxay noqon kartaa mid aad u ballaaran, sidaas darteed laba basasha ayaa ku filan kara afar qof. Basasha Vidalia waxay leedahay qaab ballaaran, oo qaabaysan, oo si fiican u shaqeeya qodobadan, laakiin waxay dareemaan bilaash inay isticmaalaan Walla Walla, Mayan Sweet, ama noocyo kala duwan oo basasha macaan.
Si aad u adeegto, qoyso dubista dubista galay baaq yar, oo qoto dheer kuna shub walxahaas. Ku daadi basasha la dubay oo leh jiis cusub oo la jarjarey ama dhir aad jeceshahay. Basasha waxay sameeyaan saxan qurxoon oo leh caleemo la shiiday ama burqatay, ama u adeega sida saxan qadada oo ay la socdaan maraqa ama salad.
Waxa aad u Baahantahay
- 4 basal badan oo macaan (tusaale, Vidalia, Mayan Sweet, Walla Walla)
- 4 qaado qaado subag qabow
- 1 qaado oo cusbo ah (qiyaastii)
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
- Foorno ilaa 400 F.
- Peel basasha. Xidido xididada si aad u fiican haddii aad jeceshahay, laakiin ha ka saarin dhamaadka xididka.
- Iska jar qayb kasta oo basal ah siddeedaad, adoo jaraya kaliya xididka, laakiin ma dhex marin. Si tartiib ah u kala saar layers of basasha wax yar.
- Ku rid basal kasta on weyn oo khafiif ah greased square.
- Iska yaree 1 qaado oo sabdo ah oo yar yar oo googooyi ah oo kala googooyi bacaha iyo lakabyada. Daadi basasha milix iyo basbaas iyo qiyaastii 3 ilaa 4 qaado oo ah jiiska Parmesan. Ku celi bacaha soo haray.
- Ku duub sanduuqa ku yaal dabaq kasta oo basasha ah si uu u xiro oo loogu diyaariyo digsi 9-by-13-by-2-inch digsi dubista.
- Dubo foornada preheated ilaa 1 saac.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 216 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 11 g |
| Fat | 5 g |
| Kolestarool | 48 mg |
| Sodium | 396 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 8 g |