Basasha Sweet Vidalia

Laga bilaabo bilawga mashruuca beeraha yaryar 60 sano ka hor in ka badan 12,000 oo hektar ah ayaa sanadkan kobciyay sanadkan, basaska Vidalia ayaa ka dhigtay suuqyadoodii iyo guryahooda guud ahaan dalka. Heerka sonkorta ee sarreeya ee basasha ayaa waxay si gaar ah ugu riyaaqsan tahay isticmaalka saladhka, sandiwyada iyo saxarada halkaasoo fudud, dhadhan yar oo qafiif ah waa goolka.

Wixii talooyin ku kaydiya iyo cunto karinta, tag bogga xiga ama fiiri jaantuska midigta, oo hubi inaad isku daydo qaar ka mid ah cuntada.

Ku raaxeyso!

Bogga xiga > Qoob ka Cunto Khudaarta Vidalia> Page 1, 2, 3

Towxiidka qabow ee macaan
Roodhada basasha oo la gooyay
Badeecooyinka la dubay ee Suugada Cheese
Baked dubay Baasto
Basasha Casserole
Basasha Squid
Basasha oo dhan
Zucchini Onion Dip
Cajiida Baastada
Soosaar basbeel ah
Vidalia Gacanta Cawska
Wareegtada Cagaaran oo leh Cunto basal qabow
Basasha Casserole
Basasha macaan iyo miro
Vidalia Basbaaska Mucaaradka
Vidalia Casserole Dufanka Nooca Cagaarka ah
Baastada la kariyay
Basasha macaan qabta
Vidalia Soufflé
Suugo Sare ah Hilibka
Rootiyada basasha
Wareegta Badeecada Ba'an
Mushrooms iyo Caano Basasha Caano
Digaag leh basasha
Saliid oo dhan oo la dubay
Basasha iyo Mushaarka Mushaarka
Rootiga basasha
Rooti basal-pie ah
Baradho macaan iyo basasha
Dharka qabow ee macaan
Cornbread Basbaaska saliidda
Ham Squash Skillet
Roodhada basasha oo la gooyay

Bogga xiga > Kaarka Kaydinta iyo Karinta Cuntada> Page 1, 2, 3

• Quarter ama jeex 5 ama 6 basasha oo kari maalinta oo dhan mashiinka qafiifka ah ee maraq yar oo baruurta jiiska ah maraq si aad u wanaagsan oo aan waxtar lahayn. Ku dar broccoli barafaysan oo la barafeeyey oo u dhow dhamaadka iyo baradho la dubay.
• Focaccia sare leh basasha khafiif ah oo la jarjaray oo lagu qasi karo saliid saytuun ah oo yar.
• Basasha qallalan adiga oo jarjaraya warqad khafiif ah iyo dubid; ku rid hal lakab oo ku qoran xaashida dubista oo dubi kari 275 digrii qiyaastii 30 illaa 60 daqiiqadood, ama ilaa bunka dahabka ah. Qaboojiyaha ku jira weel hawo leh ilaa 1 bilood - ku dar suxuunta sida loo baahdo.

• Basasha suugada ka hor inta aanad ku darin casseroles ama cuntooyinka kale ee dhadhanka ugu fiican. Ku dar shaaha sonkorta ee saliidda ka hor inta aadan ku darin basasha dhadhan, dhadhan caramelized ah.
• Jiidisku waa sahlan yahay haddii aad marka hore gooyo basasha badhka korkiisa ilaa rootiga. Dhinacyada jarjar gooysii, ka dibna gadaal u jeeda hoose. Xajinta xayawaanka, iskutallaabta si gaaban u gaaban si aad u yareyso.
• Foosto qoto dheer oo ah 375 digrii oo natiijooyin fiican ah, oo ha iskaga tagin. Ka dib markaad kudheesho siddooyinkooda basasha, u daa inay hawo qalajiyaan ugu yaraan 30 daqiiqo ka hor inta aan la qabin.
• Lugaha pantyhose lugaha ayaa lagu caddeeyey inuu yahay mid ka mid ah hababka ugu fiican ee kaydinta basasha. Ku rid hal basal lugta lafaha ah, xir xiro, kadibna meel kale ku rid basasha lugta; ku celi oo jaraan basasha ilaa meel qabow, mugdi ah. Iska yaree buraashka adigoo isticmaalaya iyaga oo xarkooduna meel kale ku hayn doonaan.
• Demi qaboojiyaha yar yar oo la jarjarey basasha iyo basasha caramelized si aad ugu isticmaashid cuntooyinka la kariyey.

  
  Boggii hore > Khudaarta Casriga ee Casriga ah> Page 1, 2, 3