Roodhiga Roquefort iyo caramelized tartiib tartiib tartiib tartiib tartiib ah ayaa lagu dhajiyay dhadhan isku dhafan: salad, farmaajo piucant, basal, basal macaan, iyo ukun qani ah iyo kareem. Kudar qolof leh, wax lagu daro waa wax aan ka yareyn karin.
Dhaqdhaqaaqa waa wax aad u badan; qadad dhakhso leh salad, casho casho ah, ku calaamadee sanduuqa suugaanta ama sanduuqa qadada. Ma ahan mid xun mid yar tartar.
Roquefort Cheese waa jiis aan kala go 'lahayn oo asal ahaan ka soo baxa godadka Mont Combalou, waxaa la ilaaliyaa markii ugu horeysay ee AOC, ama muddada xaddidan ee asalka ah. Jajabka ayaa loo tixgeliyaa mid ka mid ah hindhisyada ugu fiican ee ku hareeraysan xakamaynta, iyo sidoo kale koriinka mugdiga ah, godadka qalqaal ee Koonfur Galbeedka France.
Haddii aadan ka heli karin Roquefort run ah ee suuqa, weydiiso bacdaada si aad u fiican oo ah jiis buluug ah oo wanaagsan, oo doorbideysa midka uu yahay creamy halkii uu u jilicsan lahaa, Gorgonzola laga yaabee.
Calaamada 'Cook' : Isticmaal dukaanka iibsanaya qolof ama xashiishka guriga loogu talagalay bakeeriga; midkoodna si quruxsan ayuu u soo baxaa.
Waxa aad u Baahantahay
- 1 lakab oo cajiinka ah
- 3 basasha dhexdhexaad ah, khafiif ah jarjaran
- 2 qaado oo sabdo ah
- 1 qaado oo la kariyey sonkorta
- 2/3 koob
- Jiiska Roquefort, oo burburay
- 4 ukun
- 1 koob oo kala badh iyo kala badh
- 1/2 qaado shaah qalajiyey, la jajabiyey
- ¼ qaado macaan milix
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
Foorno ilaa 375 digrii.
Is dabajooga hana ku dhaji kareemka qashinka saxda ah. Ku rid bakeeriga warqad isqorid ah, ka buuxi digirta qallalan, ka dibna ku dubi ilaa 15 daqiiqo. Ka saar digsiga foornada oo u ogolow inay qaboojiso 10 daqiiqo. Ka saar oo ku rid digirta hal dhinac si aad u kaydiso oo u isticmaasho mar kale mar la qaboojiyo.
Mashiinka weyn ee aadka u sarreeya ee kuleylka hooseeya, dhalaali subagga iyo kariyo basasha 20 daqiiqo, ilaa ay jilicsan yihiin, laakiin aan la dubin oo daryeelin si loo hubiyo inaysan gubin.
Isku diiri dabka ilaa dhexdhexaad ah oo ku rush aad sonkorta ku ridayso basasha. Sauté basasha iyo sonkorta ilaa ay isku dhaf noqdaan bunni dahab ah. Ka saar basasha digsiga ka dibna iska tag si aad u qaboojiso.
Ku dar basasha caramelized iyo jiiska Roquefort ku shub qaybta hoose ee keega. Ku dhinta ukumaha, kala badh iyo kala badh, miro, milix, iyo basbaas (ka taxaddar inaadan isticmaalin geedo badan oo la qalajiyey) ama waxay ka badin doontaa saxanka).
Ku shub isku dar ah ukumaha ku dar basasha iyo farmaajada. Cajiiji tartanka ilaa 35-40 daqiiqo, ilaa ay ukumo ku jiraan bartamaha. Waad yar tahay oo u adeegso.
Roquefort iyo caramelized tartar tartameed waxay u adeegtaa 8.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 324 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 9 g |
| Fat | 6 g |
| Kolestarool | 131 mg |
| Sodium | 266 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 1 g |
| Protein | 9 g |