Qalabkan basbaaska leh ee la kariyay waa mid saxan si aad ugu adeegto casho weyn ama cunto fasax ah. Dadka aad jeceshahay basasha aad jeceshahay waxay ku qanacsan yahiin buunshada basaasiga. Isticmaal basasha Vidalia ama basal kale oo macaan, taas oo ku xidhan waxa kala duwan ee dhacaya xilli ciyaareedka.
Eeg Sidoo kale
Waxa aad u Baahantahay
- 3 basasha macaan oo waaweyn
- 2 koob oo qashinka loo yaqaan 'oyster oyster' ama 'sodium sodium low' (jaban)
- 3 qaado oo sabdo ah (jarjar yar)
- Ikhtiyaari: cusbo kosher ah iyo basbaaska madow (dhulka cusub, dhadhamin)
- 3/4 koob oo caano macaan ah (waraabi (ha kululayn)
- 2 ukun weyn
- 1 koob oo ah jajab rooti (jilicsan) rooti leh 2 qaado oo sabdo ah (googo)
Sida loo sameeyo
- Kuleylka foornada ilaa 325 F.
- Butter salka 1 1/2 illaa 2-ta afar geesoodka ah.
- Iska yaree basasha qeybtii iyo jarjar xaleefyo dherer ah.
- Ku rid basasha la jarjaray ee dhexdhexaad ah. Ku dabool biyo iyo isku karkari kuleyl aad u sarreeya. Iska yaree kulaylka ilaa dhexdhexaad-yar oo karsado ilaa 10 daqiiqo, ama ilaa basasha ay yihiin hindise.
- Samee lakab oo ku saabsan saddex-meeloodow meel basasha saxanka dubista. Iskuday ilaa 1 qaado oo ka mid ah qaybaha buluugga ah, rusheeyaha fudud ee milix iyo basbaas, iyo lakabka saddex-meeloodow of crackers jabay.
- Ku celi qadiyadaha laba jeer oo kale.
- Caano caanaha leh ukunta; ku shub jarjar basasha.
- Iska ilaali basasha iskutallaabta leh ee la jajabiyey rooti barafsan.
- Dubo at 325 F ilaa qiyaastii 30 ilaa 40 daqiiqo, ama ilaa iyo si khafiif ah loo baro.
- Ka adeegso saxanka dubista.
Waxaad sidoo kale u eg kartaa