Qodobkan quruxda badan ee caleenka ah ee Thrifter wuxuu ku yaallaa jilicsanaan, hilibka lo'da ee hilibka lo'da ama lafaha oo la wada siman yahay bataatiga iyo basbaaska cas (kuwan waxaa lagu bedeli karaa doorashadaada khudradda, taas oo ku xidhan waxa cusub oo laga heli karo meesha aad ku nooshahay). Curry Tani waa mid qaali ah - qurux badan habeenkii chilly! Cawska cagaaran ee cawska cagaaran waa waxa ka dhigaya suxuunta heesahan, markaa ha u jihaysnayn inaad beddesho noocyada dukaanka iibsaday. Ku dabool curry bumbiil cusub, ka dibna dib u fadhiiso oo u dhaji tufaax qurxoon oo qurxoon oo caraf udiyaashani keeno. Ku raaxeyso!
Waxa aad u Baahantahay
- 1-2 basbeelo dhexdhexaad ah (ama goynta kale ee hilibka lo'da, oo si khafiif ah u rinjirta foorarsiga)
- 1 caan oo tayo fiican leh oo caano ah
- Ikhtiyaari: 1/2 eggplant (gooyaa faraca qaniinyada yar-yar)
- 1 gawaarida gaduudka cas (jarjar qaybaha qaniinyada)
- 1/3 koob Balsil Thai ah (ama basil macaan)
- 1/2 koob oo ah digaag wanaagsan (ama
- hilibka lo'da )
- Cagaarka Cagaarka Cagaaran:
- 1 jirid cusub
- lemongrass (duqadda, ama 3 qaado
- leydiid la diyaariyay )
- 1-3 Cagaar cagaaran (jarjaran)
- 1 roodh (jarjaran, ama 1/4 koob oo la jarjaray basal)
- 4-5 dhoobo toon
- 1 xabbo-xabbo oo gangalyo ah (ama xargaha, jarjaran)
- 1 koob oo lafahaaga cusub / cilantro, (jarjaran, caleemo & afkoda)
- 1/2 qaado shinbiraha dhulka
- 1/2 qaado shaahi ah
- 1/2 shinbar ah basbaaska cad (oo laga heli karo dukaanka basaska, ama dukaamada Asia)
- 3 qaado
- suugada kalluunka
- 1 qaado shaah
- Goynta Khudaarta (waxaa heli kara kareemka cuntada dukaamada Asia)
- 1 qaado oo sonkorta bunni ah
- 1 qaado oo casiir liin ah
Sida loo sameeyo
- Ku rid dhammaan 'Cagaarka Cagaarka Cagaaran' ee ku jira mashiinka cuntada, sheyga, boobka, ama xargaha iyo xajmiga. Ku dar ilaa 1/4 awood oo ah caanaha qumbaha, ku filan si ay u caawiyaan waxyaabaha maaddooyinka la isku daro (inta hartay nasashada).
- Geedi socodka (ama pound) si fiican loo abuuro macaan Cagaaran oo cagaar ah. Haddii aadan haysan mashiinka cuntada ama gawaarida: isku day inaad isticmaasho blender, ama si tartiib ah uga dhaji maaddooyinka oo dhan gacanta oo walbana si wanaagsan u walaaq.
- Iska ilaali maqaarka saliida leh ama qoto dheer oo qoto dheer leh kuleylka dhexdhexaad ah.
- Ku dar 2-3 qaado oo saliid iyo dhirbaaxo ku dhaji, ka dibna ku dar jinka cawska cagaaran. Iska walaaq shaki yar si aad u sii deyso cadaan (1 daqiiqo), ka dibna ku dar hilibka lo'da.
- Iska walaaq shiil si aad ugu daboosho hilibka dhirta (1-2 daqiiqo).
- Ku dar sheyga oo isku karsaaraya. Iska ilaali kulaylka ilaa dhexdhexaad ama dhexdhexaad. Isku daa 6-10 daqiiqo.
- Samee 1/4 koob caano qumbaha, u dhig ka dib markaad isticmaasho (kareemka qarada ayaa ugu fiican). Ku dar inta kale ee caanaha qumbaha loo yaqaan "curry", oo lagu daray ukunta (haddii loo isticmaalo).
- Isku walaaq wax walba, dabool, oo kari ilaa 7-8 daqiiqo, ama illaa eggplant uu ku filan yahay inuu ku faafo fargeeto.
- Ku dar basbaaska dawan. Dabool oo demi 2-3 daqiiqo, ama ilaa inta wax walba la kariyo. (Fiiri: natiijooyinka hindisada, kari cuno hilibka lo'ada ka hor inta aanad ku darin khudradda - markaad sii dayso, qandaraasku wuu noqonayaa).
- Ka qaad kuleylka oo si tartiib ah ugu walaaq kari 1/4 koob oo caano qumbaha laga dhigay. Dhadhamin-tijaabin, ku dar kareem badan kalluun haddii aan lahayn cusbo ama dhadhan ku filan.
- Ku dar cabitaan leh lime macaan haddii laydh yahay mid macaan ama macaan u ah dhadhankaaga. Ku dar sonkor badan haddii aan macaan lahayn. Biyaha kale ayaa sidoo kale lagu dari karaa.
- Kala qaybinta cawska cagaaran adigoo adeegsanaya taarikada ama fijaannooyinka.
- Ku daadi qadar balaaran oo basil oo cusub ah kuna sii daa bariis badan oo bariis ah .