Qeybaha Pizza-ga Talyaaniga ee caadiga ah: Fikradaha loogu talagalay Pizza-yada gurigaaga

Marka aad maskaxda ku sameysid sameynta rootiga pizza ee gurigaaga ( fiiri boggaan si aad u tilmaamayso samaynta iyo dubista cajiinka pizza ), madadaalo dhabta ah wuxuu bilaabmayaa: sahaminta noocyada aan dhammaadka lahayn ee aad sameyn kartid. Dabcan, qayb ka mid ah quruxda pizza waa fursadda ugu dhow ee abuurta ee abaabulayasha, laakiin halkan waxaa ku yaalla qaar ka mid ah isku-dhafka heerarka caadiga ah ee laga helo Talyaaniga si aad u bilowdaan - oo aad u dhiirrigeliso abuuristaada.

Tani sidoo kale waa hage habraac ah oo loogu talagalay dadka qorsheynaya safarka Talyaaniga, inay kaa caawiyaan sidii aad u dalban lahayd cayriin , sababtoo ah marwalba lama caddayn nooca pizza ee waxa ka soo baxa, iyo pizze qaar ka mid ah Talyaaniga ayaa noqon kara mid jahwareer ah celceliska Maraykanka - Tusaale ahaan, pizza peperoni ah ee Talyaaniga (xusuusnow in uu jiro hal "p") waa pizza oo ku duuban basbaaska buunshaha, oo aan saldhig u ah saliida (oo loo yaqaan salamino piccante ).

Talyaanigu badiyaa waxay cabbaan khamri leh pizza, laakiin haddii aad raadinayso khamri si aad u labalabayso, tijaab nalalka, diinta cas, tusaale ahaan: Chianti d'Annata, ama Valpolicella Classico , ama wax xire zestier, tusaale ahaan, Lambrusco casaan badan.

[Waxaa qoray Edited by Danette St. Onge]

• 01 ee 08

  Pizza Margherita: The Original, loo abuuray boqoradda

  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray
  • 1 koob oo ah mozzarella buulo cusub, la jarjaray wareega
  • 3-4 caleemaha basil ee cusub

  
  Kala xaji suugaanta yaanyada ku rid, cajaladaha wareegga ah ee mozzarella si siman, qallaji leh dhawr saliif ah saliid saytuun ah, ku dar basil iyo dubid (dadka qaarkiis ku dar basil ka dib marka la dubayo).

• 02 of 08

  Pizza ai Quattro Formaggi: Pizza-Four Cheese

  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray
  • 1/4 pounds mozzarella
  • 1/3 koob (mid kasta) oo la gooyey Pecorino Romano, gorgonzola, groviera (Swiss Cheese), iyo fontina ama asiago
  • 1 saytuun madow (dooran)

  Isku faafi yaanyo, oo waxaad ku rushaysaa lafaha; pizza ayaa u ekaan doonta caddaan. Saari saytuunka xarunta (haddii loo isticmaalo) iyo dubi.

• 03 of 08

  Pizza Marinara: Dhaqdhaqaaqa cirka ee dharka

  • 2 xabo (wax ka badan ama ka yar dhadhanka) dhoobo oo jarjaran ama toon
  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray.

  Isku daadi suugaanta pizza, ku rushaysaa toonta, qallajin saliid saytuun iyo dubi.

  Bariiskan super-fudud ayaa ah mid aan caan ahayn (oo u fiican kuwa vegans ama laktoos-adkaysi) waxaana laga yaabaa in lagu rusheeyaa xoogaa oregano.

• 04 of 08

  La Napoletana: Qalab kale oo aan horay loo arag

  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray
  • 3-4 filo anchovy (ama ka badan, dhadhan)
  • 1 qaado qaado ama sidaas oo kale la kariyey ama la kariyey
  • Boodh oo ah oregano
  • Qaar ka mid ah saytuunyada saliida ee saliida ah (oo dooran)

  Isku faafi suugada yaanyada ee pizza ah, waxa la barbar dhigaa maaddooyinka haray, qashinka leh dhawr dhibcood oo saliid saytuun iyo dubi.

• 05 of 08

  Pizza-kareerka loo yaqaan "Pizza" oo leh Prosciutto iyo Frug Arugula

  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray
  • 1 koob oo ah mozzarella buulo cusub, la jarjaray wareega
  • 1-2 koob oo ah arugula cusub
  • 4-5 xaleef maaddo ah

  
  Kala soosho suugada yaanyada ku rid, cajaladaha wareegga ah ee mozzarella si siman, qallajin leh dhawr saliid oo saliid saytuun, dubi. Ka dib markaad dubaysid, kareemka arugula iyo xalal maaddo oo dhan.

  Pizza fantastik ah ayaa asal ahaan ka mid ah margherita leh caan ah deeqsi ah oo cusub, arigula duurjoogta ah (roogagga gudaha UK) iyo maraqa hawsha prosciutto ee ku darsamaysa dusha sare ka dib markii la dubayo.

• 06 of 08

  Pizza Maqaarka iyo Funghi: Prosciutto iyo boqoshaada

  • 1 koob oo jilicsan oo la jarjaray boqoshaada Champignon
  • 1/2 koob oo suugo yaanyo ah ama yaanyo qasacadaysan, 2-3 wiqiyadood oo ah jajabyo jilicsan oo la jarjaray, iyo 1/4 pound mozzarella.

  Faafi suugada tamaandhada ah, ku rusheey meelaha kale ee la duldhigay, waa la jarjaraa dhawr dhibcood oo saliid saytuun iyo dubi.

• 07 of 08

  Pizza Quattro Stagioni: Afar Xilliyeed

  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray
  • 1/4 pounds mozzarella
  • 3-4 qasacadaysan qasacadaysan, afaraad
  • 5-6 Saytuun madow oo buni ah
  • 1/2 koob oo ah boqoshaada jarjaran
  • 2 wiqiyood oo ah jajabyo jilicsan oo la jarjaray, oo la burburiyey
  • Ikhtiyaari: jiiska Parmigiano-Reggiano oo dufan leh

  Isku faafi yaanyo iyo mozzarella, samee afartanka xabbadood ee mid kasta oo ka mid ah afar meelood oo ka mid ah pizza; ku rusheeyna Parmigiano-Reggiano oo dufan leh (haddii la isticmaalayo), qallaji dhawr dhibcood oo saliid saytuun iyo dubi.

• 08 of 08

  Pizza Shiidan: Khudaar cagaaran

  Waxyaabo badan oo kala duwan, inkastoo khudaarta loo isticmaalo had iyo jeer had iyo jeer la kariyey: basbaaska qasacadaysan, qasacadeysan ama la dubay, ukunta ama zucchini, wadnaha isboortiga, isbinaajka iwm.

  • 1/2 koob suugo yaanyo ama yaanyo la jarjaray
  • 1/4 pounds mozzarella
  • Cunto kasta oo aad doorbideyso

  Faafi suugada tamaandhada ah, u diyaari khudaarta sare. Drizzle leh dhowr dhibcood oo saliid saytuun ah iyo dubi.