Imaanshada bilaha xagaaga waxaa loola jeedaa, waxyaabo kale, cuntooyinka iyo cunto kariska oo leh boodhyo deeqsinimo leh, digaag la dubay, khudrado la dubay, iyo marti sharaf kale. Waa maxay nooca khamriga ugu fiican ee la cabo oo dhan?
Talyaaniga, Lambrusco, khamri casaan ah oo aan caadi aheyn, waa khamriga ugu fiican ee loogu talagalay picnic ama BBQ: iftiinka, dhadhanka, iyo maskaxda.
Sidoo kale waa khamri qadiim ah, oo uu ku xeeldheeray gabadha reer Gariiga ee Strabo, kaas oo la yaabay cabbirka foornooyinka la sameeyay si loo soo saaro goosashada, iyo sidoo kale qorayaasha Roomaanka Virgil, Pliny, iyo Cato.
Ma jirto wax dhab ah oo ku saabsan Lambrusco in riyadii hore ee reer Rooma ay u egtahay, laakiin 1300naad, beeraha Bolognese Pier de 'Crescenzi ayaa ka wada hadashay beerashadooda, tan iyo markaas ka dibna wuxuu ahaa mujtamiin joogta ah oo gabayaaga ah.
Guud ahaan, Lambrusco waa khamri guduud ah , oo astaamaha asaasiga ahi yahay jajab, nalka, iyo cabitaanka khamriga yar (qiyaastii 11%). Isbarbardhigga Lambrusco ayaa si aad ah u yaraa marka loo eego kuwa Champagne ama Franciacorta; Fisigu wuxuu kor u kacaa marka khamriga la shubo, ka dibna dego, oo ka tago maskax madow oo cad oo ku wareegsan qarka sarada. Lambrusco sidoo kale waa dabeecad iftiin leh, iyada oo aan wax badan oo ku jira hababka ama jirka.
Maxaad u cabbeysaa Lambrusco?
Sababtoo ah waa wax lagu farxo, oo leh bouquet-enlivened bouquet in ay kala duwanaan karaa midho, leh qurxoon wacan, in ubax, oo leh tilmaamo of violets iyo heather. On dhirta, waa jilicsan, leh dhadhan miro wanaagsan iyo dhamaystiran nadiif ah.
Maadaama ay asal ahaan ka mid tahay acidic, waxay si gaar ah ugu wanaagsan tahay cuntooyinka leh saliid leh ama ay ku jiraan majones (sida sausages, salad baradho, iwm.).
Mid ka mid ah waxyaabaha muhiimka ah ee maskaxda lagu hayo waa in Lambrusco uu noqon karo mid qalalan ama macaan (dabeecadaha wiyisha shakhsi ahaaneed waxay ahaanayaan kuwo joogto ah sannad illaa sanadka).
Sida iska cad, digaag la dubay oo leh khudrad aad u qallalan oo ka baxa nadiifinta nadiifinta ayaa ka duwan mid ka mid ah digaag leh khamri macaan oo dhadhan fiican leh oo si fiican u roonaan leh boorsada. Nasiib wanaag, calaamadku wuxuu kuu soo gudbinayaa kaalmadaada: Secco macnaheedu waa qalalan, halka Amabile macnaheedu yahay macaan . Haddaba si taxadar leh u akhri iyo haddii aad shaki qabtid, dhadhan dhalada ka hor intaadan iibsan dhawr fara badan.
Noocyada Lambrusco :
Lambrusco waxaa laga soo saaraa gobolka waqooyiga talyaaniga ee Emilia-Romagna, gaar ahaan, aagga uu ka jiro Reggio Emilia ilaa Modena, Bologna, iyo ilaa Mantova. Waxaa jira noocyo kala duwan, oo laga sameeyey noocyo kala duwan oo ah Cinab Lambrusco, kuwaas oo dhammaantood yimaadaan midkood macaan ama qalalan; noocyada ugu muhiimsan waa:
- Lambrusco Grasparossa di Castelvetro:
Waxaa laga soo saaray gobolka Modena, laga bilaabo Grasparossa varietal, iyo ilaa 15% Uva d'Oro ama noocyo kala duwan Lambrusco. Casaan leh jilicsanaanta muuqaalka leh, jilicsan, laakiin jilicsanaanta jilicsan, bouquet aad u jilicsan, iyo (for Lambrusco) qaab dhismeedka dareenka badan. - Lambrusco di Sorbara:
Khamriga laga soo saaro gobolka Modena laga soo bilaabo 60% Sorbara iyo 40% Salamino canab. Ruby ilaa garnet guduudan, jilicsan, laakiin jilicsanaanta jilicsan, bouquet ubax leh dhar qallalan, iyo cufnaanta dhalaalaya oo sidoo kale ku dul maraya dhirta. Of Lambruschi kala duwan, waa ugu acidic, iyo aad u fiican ku habboon hilibka dufanka dufan leh.
- Lambrusco Salamino di Santa Croce:
Khamriga laga soo saaro gobolka Modena, laga bilaabo Salamino varietal, illaa 15% noocyo kale duwan ama Uva d'Oro . Casaan cas, leh jilicsan, laakiin jilicsanaanta jiilaalka, bouquet aad u badan, iyo qaabka ka badan inta badan Lambruschi. - Lambrusco Reggiano:
Waxay samaysay Lambrusco (Marani, Salamino, Montericco iyo Maestri varietals), oo leh ilaa 15% canab Ancellotta. Laga soo bilaabo iftiin casaan si casaan casaan leh midabka leh jilicsan oo jilicsan oo muddo dheer soconaya, farxad bouquet, iyo jidhka iftiinka. - Lambrusco Mantovano:
La soo saaray Lambrusco (Viadanse, Maestri, Marani iyo Salamino varietals), iyo sidoo kale Canab Ancellotta iyo Fortana. Casaan cas, oo leh bouquet qalajin ah oo leh xad-dhaaf ah violets. - Lambrusco Rosato:
Nooc ka mid ah roodhida Lambrusco, oo qayb ahaan ka soo baxday maqaarka si ay u keento khamri khafiif ah. Tani waa khamri cusub oo laga helo sumcadda.
Dhammaan khamriga waa in la cabbo dhalinyarada.
Wixii aad uga kala duwan, isku day Tiziano, Supertuscan oo ay sameeyeen Rietine, oo ah koobab yar oo ku yaala magaalada Gaiole ee Chianti. "Waxaan go'aansaday haddii aan doonayo in aan sameeyo khamri kale (erey kale oo loogu talagalay Supertuscan, ama khamri miiska ) waxaan sidoo kale sameyn karaa wax aad u kala duwan," mulkiiluhu wuxuu ii sheegay, isaga oo sharxaya inuu u isticmaalo noocyo kala duwan oo Lambrusco ah, oo soo saara rucubyo yaryar oo canab kala duwan oo kala gooni ah, oo jaraya mugga isku mid ah ee Merlot. Khamrigu wuu wali yahay, halkii uu ka dhalaali lahaa, oo leh strawberry iyo tubaako saafi ah ee bouquet, iyo waa la yaab leh on hodanka, oo leh badan oo miro bislaado. Waxa kale oo ay si fiican u da'aysaa, waxayna siisaa calaamad aad u fiican oo ku saabsan suurta galnimada canabka Lambrusco ee soo saarida qamriga marxaladaha khatarta ah.
[Waxaa diyaariyay Danette St. Onge.]