Sigaarka leh Suugaanta Spoon Black Bean

Digirta madow ee qashinka ah waxay dhadhanayaan dhadhankiisa gaarka ah iyo dhadhanka hilibka lo'da ee Shiine ah ee farmaajada digirta beedka, halka walwalka chile uu ku daro qaniinyo dheeraad ah. Waxay u adeegtaa 3 ilaa 4.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Iska yaree hilibka lo'da ee qashinka lagu qasi karo. Ku dar maaddooyinka marin-ka, adoo intaa raacinaya galleyga ugu dambeeyay.
  2. Marinate hilibka lo'da ee labaatan daqiiqo.
  3. Intaad marineyso hilibka lo'da, u diyaari suugada iyo khudaarta. In baaquli yar yar, qaso suugo soy, sonkorta, maraq digaag iyo koollada chile. In baaquli yar oo gaar ah, uumi gabalka galleyda ee biyaha. Qaado.
  4. Biyo raaci digirta madow oo ha u fadhiiso dhowr daqiiqadood si aad u jilciso. Isticmaal xargaha ama mindi si aad u yar u jar. Waxashiirta toonta iyo mashiinka digirta madow.
  1. Dareerka dhajiska iyo dhir karootada. Iska yaree xargaha kabuubyada dhuuban. Iska yaree basasha cagaaran saddex qeybood.
  2. Heat wok kuna dar 2 qaado oo saliid ah . Marka saliidku diyaar yahay , ku dar mooska. Walaaq-shiilaad kooban, ka dibna ku dar karootada iyo celery. Walaaq-shiil ilaa qandaraas iyo giigsan. Ka soo saar khudaarta woqooyiga oo iska dhig.
  3. Dib-u-hagaajinta iyo ku dar 3 qaado oo saliid ah. Marka saliiddu kulushahay, ku dar digirta la shiidey iyo digirta madow. Walaaq-shiil ilaa kareem. Ku dar hilibka hilibka lo'da. Walaaq-shiil ilaa inta aysan jirin guduudasho hilibka lo'da.
  4. Ku dar suugaanta bartamaha woqooyiga. Sii darjiikhda qulqulka / biyaha ku dar walaaq oo degdeg ah kuna dar qeybta dhexe ee wok. si dhakhso ah u kareyso si aad u dhajiso. Marka subaxdu ay karkareyso ku dar khudaarta la kariyey. Si fiican u walaaq. Ka qaad kuleylka oo walaaq sali sisinta. U adeegso kulul.


Daqiiqda ugu sarraysa Qeybaha Dheecaanka ah