Tri-Tip Steak

Qeexitaan: Midabkani wuxuu keenaa su'aalo kale oo ka badan kuwa kale. Markii hore asal ahaan California, cutubkani (iyo dubitaanka) ayaa noqday mid sii kordhaya caan u ah sababtoo ah dhadhanka sare iyo sababtoo ah waa basbaal lagu dhejiyo qashin . Qaybta saddexaad ee hilibka ayaa la jaraa oo ka soo baxa dabka saddexaad .

Meelo badan, seddexdaas lama helayo. Tani waa sababta oo ah waxaa sida caadiga ah la gooyaa si kala duwan oo ka mid ah qashin-qubka gobolka waxaynana bixin karaan tan.

Haddii aad ku nooshahay mid ka mid ah aagahan, la hadal kaluunkaaga. U sheeg in naqshadda saddex-gees-ka-ga ah ay tahay qaybta saddex-geesoodka ah ee sirloin-ka ugu horreeya waxayna ka timaadaa meesha uu sirloin u buuxiyo wareegga iyo garbaha. Qaar ka mid ah dad badan ayaa ogyihiin magacyo kale. Weydiiso 'cutubka California' oo eeg haddii ay taasi kaa caawineyso. Kufe kasta oo wanaagsan waa inuu awoodaa inuu kaa gooyo tan iyo haddii aysan sameynin nooca jarista, raadi tuubo kaladuwan.

Tri-tipi wuxuu udub dhexaad u yahay dhowr sababood. Ugu horreyn, way ka qaalisan tahay bakhaarada kale ee isku dhafan (sida Rib-Eye ). Sadarka saddexaad wuxuu ka buuxa dhadhan sababtoo ah xayawaan aad u fiican iyo mid aad ujir ah ilaa iyo inta aanad kicin. Haddii aad doonaysid in aad qaadatid hilibkan ka baxsan dhexdhexaad markaa waxaad u maleyneysaa inaad marineyso .

Saddexda Roodhadhka Saddexleyda ah:

Waxaa kale oo loo yaqaanaa: Saddexleyda Saddexleyda, Culotte Steak, Sirloin Tip, Kaliya Kaliya Kaliya, Santa Maria Cut, Newport Steak