Cunto tufaaxa fudud ee tufaaxa ah waa farsamadii ugu fiicnayd ee loogu talogalay kareemaha cusub. Haddii aad u baahan tahay inaad soo qaadato riwaayad laakiin aad neceb tahay inaad karisid, tani waa xal macquul ah.
Isticmaal foorno qasacadaysan oo qasacadaysan ama hudheel tufaax ah oo guriga laga sameeyo si aad u hesho macmacaan fudud. Qalabka guriga lagu sameeyo oo la taabto basbaaska ayaa si wada jir ah isugu keenaya si ay u sameeyaan farriin dheeraad ah oo dheeraad ah. Ama isticmaasho xaashida quraaradaha ah ee la kariyey.
Waxaad ka dhigan kartaa qolofta maalin kahor waxaana ku hayn kartaa qaboojiyaha illaa aad diyaar u tahay inaad buuxiso oo dubi karisid.
Eeg Sidoo kale
Apple-Pies-gacanta gacanta
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 3 koob oo lagu daray 1 qaado
- oo dhan ah (14 wiqiyadood )
- 1 qaado sonkor ah oo la kariyey
- 1 1/2 qaado shaaha
- 12 qaado oo sabdo aan lahayn (chilled)
- 5 illaa 7 qaado qaado
- buttermilk (qabow)
- 3 qaado shinaal baasto ah
- 2 qaado oo caano ah (ama kareem, si aad u xirto)
- 1 ukun ukunta
- 1 qaado oo caano ah
- Ikhtiyaari: 1/4 koob
- Sonkorta qorfe (oo loogu talagalay)
- Wixii Filling:
- 2 (21 wiqiyadood) qasacad qaboojin ah (ku dhowaad 4 koob oo ah buuxi buuxi)
- 1/4 koob sonkorta bunni ah (baakad)
- 1/2 qaado shaah
- qorfe
- 1 qaado oo basbaas ah
- 1 qaado shiidan
- 1 (14 wiqiyadood) waxay ku darsan karaan maraqa karayga (ama qiyaastii 2 koob
- maraqa karamberka "crimberry" )
Sida loo sameeyo
Diyaarso rootiga macmacaanka
- Isku dar mug, sonkor, iyo milix, dufan ama ka shaqeynaya qalabka wax lagu karsado ee leh mashiinka birta. Ku dar subagga la qaboojiyey oo la jarjaray gacanta faraha, ama kareemka wax lagu dubo, ama garaaca wadnaha mashiinka cuntada, 10 ilaa 12 jeer. Isku darka waa inuu u ekaado sida jajabyada leh qaybo yar oo ku saabsan cabbirka digir yar. Haddii aad isticmaasho mashiinka cuntada, u kala wareeji baaquli weyn.
- Isku dar 4 qaado oo subag yar leh 2 qaado oo basbeel ah. Isticmaalidda gacmahaaga, ku rusheeyaa buskutkiska burka iyo walxaha subagga si siman u qoy. Ku dar khudaar yar oo khudrado yar yar ah ilaa inta isku dar ah ay bilaabmeyso inay isku wada duubaan. Iska daadi dusha sare leh, iyo gacmaha qoyan dhowr jeer dhowr jeer ilaa ay ka yimaadaan cajiinka. Waa inaanay noqon mid aad u qoyan, laakiin waa inay wadajir u wadaan. Qaybi laba qaybood oo ku saabsan 12 wiqiyadood mid kasta oo qaabeeya diskaha. Ku duub balaastiig caag ah iyo qaboojiyaha ugu yaraan 30 daqiiqo.
Diyaarso Buuxinta iyo Dubo
- Ku shub 2 daasad ee caanaha tufaaxa buuxinta digsi leh 1/4 koob oo ah sonkorta bunni, 1 qaado oo basboor, 1/4 qaado shinbir ah, iyo galleyda. Soo qaado kaneecada, kareyso si joogto ah. Karso, kareyso, illaa 1 daqiiqo. Walaaq maraqa karootada iyo meel u dhig si aad u qaboojiso.
- * Haddii aad ku sameysid kareemka caanaha la jarjaray, ku dar 1/4 koob oo ah sonkorta bunni, 1 qaado oo ah vanilj, 1/4 shinbir oo ah qorfe, iyo galleyda. Isku diyaari mashiinka gurigaaga oo la mariyo maraqa karamberka ka dibna u dhig meel qabow.
- Riix mid ka mid ah cajiinka la kariyey oo ka soo baxa dusha sare ee wareegga wareegga ilaa wareega 12 ilaa 14 inji. Isticmaal warqad wax lagu duubo ama waraaqo xaraash ah oo ku saabsan cajiinka inta aad adigu gashanayso si aad u ilaaliso burka ugu yar ee ugu yar. Ku samee cajiinka si saxan caanaha.
- Kaadi dusha buuxa ee saxanka cereeshinka.
- Ku soo celi xajinta dufnka labaad ee cajiinka. Si khafiif ah u buraash adaygga hoose ee qolofta hoose ee caano yar.
- Iskuday cambe la jarjarey bakeeriga. Ka jar xad-dhaaf xad-dhaaf ah, adigoo ka tagaya qiyaas ahaan 1 inji si aad u fiican. Ku riix korka sare iyo kan hoose ee isgaadhsiinta oo si wada jir ah u dabool kuna qulqulaya qashinka si aad u sameysid geeska qabowga. Crimp iyo flute sida loo doonayo.
- Qaboojiyaha buuxi 20 daqiiqo.
- Kuleylka foornada ilaa 425 ° F. Ku rid foorno duban oo foorno leh. Tani waa in laga caawiyo xagga hoose ee cambe yar yar oo si dhaqso ah u dubo oo si ay u caawiyaan qabashada darbiyada.
- Isku dar 1 ukun ugxan leh 1 qaado oo caano ah . Si fudud u cadayso qashinka sare. Ku rushee sonkorta qorfe, sonkorta vaniljiga, ama sonkorta qurxinta.
- Iska yaree kabaha dhowr ah ee qolofta sare.
- Dubo 20 daqiiqo. Iska yaree foornada ilaa 375 ° F oo sii wad raashinka 30 illaa 40 daqiiqo dheer.
- Fiiri nambarka dharka boodboodka ah iyo teendhada leh foorno ama isticmaal gaashaan qabaal ah ama giraanta foornada haddii loo baahdo.
Waxaad sidoo kale u eg kartaa
Apple Pie leh Cream Cheese Pastry
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 532 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 78 mg |
| Sodium | 1,167 mg |
| Carbohydrateska | 70 g |
| Fiber diirran | 11 g |
| Protein | 7 g |