Cake shukulaatada aan lahayn macaan ayaa ku jirta liiska "chochoholics" ee macmacaanka jecel. Waa xabbad fiican oo shukulaato saafi ah - cufan, madow, iyo ciriiri. Waxaa jira hal dhibaato oo keliya oo leh qashinka macaan ee shukulaatada ah - waa mid aad u fudud, waxaa laga yaabaa in aad dhameeysid sameynta marar badan intaad u baahan tahay!
Waxa aad u Baahantahay
- 3 ukun weyn
- 3/4 koob sonkor cad
- 4 wiqiyadood oo shukulaato ah, la jarjarey
- 1 xabbo (1/2 koob) subag aan lahayn
- 1/2 koob oo budada kookaha ah
- qanjaruufo cusbo
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Ka ilaali ukumaha iyo sonkorta isku jir isku dhafan 2 daqiiqo, ama ilaa iftiinka iyo foamy. Ku rid shukulaatada iyo subagga ku jirta baaquli, kuna rid buush ka mid ah biyaha siman ilaa inta labadaba la dhalaalayo. Walaaq ku dar.
- Ku dar isku dar ah shukulaatada si isku darka ukunta, oo ay weheliyaan budada kookaha, milix, iyo vanilj. Qaado ilaa inta la isku darayo. Isku daa digsi 8-inji ah oo duban, iyo boodh wanaagsan oo leh budada kookaha. Ku shub bacrimiga godka diyaarka ah.
- Diyaarso 300 ozels Farenheight. foornada 30 daqiiqo. Ka saar oo ha qabow digsi 15 daqiiqo. Ku soo daadi xayirad xadhig oo u ogolow inay qaboojiso. Waxaa lagu boodi karaa budada kookaha ee dheeraad ah haddii la doonayo. Qaboojiyaha ilaa inta la diyaarinayo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 371 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 144 mg |
| Sodium | 155 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 3 g |
| Protein | 6 g |