Tourtiere waxeey ku jirtaa dhamaan magaciisa laakiin waa dalal . Mastaradan Faransiiska ah waxay ka buuxsantay farxad waxaana lagu buuxin karaa noocyo kala duwan oo aan dhammeystirnayn, halkaanna waxaa ku jira hilibka lo'da. Laakiin hilibka lo'du ma aha midda kaliya, halkan waxaa la guursanaya liis dheer oo ah khudaarta, geedo, dhir udgoon iyo dabcan, hilibka.
Cuntadani waa mid macaan ah, hilibka lo'da oo dhan oo ah hudheelka Quebecois ee Fransiiska Quebecois.
Habka caadiga ah, furfurnaan deeqsi ah oo khamri cas ah iyo hindisada ugu khafiifsan ee toon, jeex, iyo qorfe kululeeyo hilibka iyo baradhada baradhada. Quruxda maqaarka, waxoogaa xasuusin ah hilibka lo'da Burgundy, ayaa ka dhigaysa mid ku haboon in lagu adeego sidii cunto caado ah oo habeenkii ah.
Waxa aad u Baahantahay
- 1 buug
- cajaladda caleenta ah ama cajiinka dukaanka ah ee dukaanka lagu iibiyo ee loo yaqaan "double crust"
- 1 hilib hilib hilib hilib ah
- 3/4 koob basal (jarjaran)
- 1 toon qashin (la jajabiyey iyo jar jartey)
- 1/3 koob oo karootada ah (shredded)
- 1/4 koob celery (jar jartey jarjar)
- 3/4 koob oo baradho ah (oo la dhajiyey)
- 2/3 koob oo hilib lo 'ah
- 1/4 koob khamri cas
- 1 qaado oo dhir ah
- 3/4 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow
- 1/4 qaado shaah ah
- 1/4 qaado shaah
- 1/16 qaado oo toon ah
- 1/16 qaado macaan
- 1/16 qaado shaah ah
- 3/4 koob oo baradho ah oo la shiidey (oo la cusbo leh milix iyo basbaas)
- 1 qaado qaado jajab rooti
Sida loo sameeyo
Sida loo sameeyo hilibka lo'da:
Preheat foosto si 400F. Isku qurxin roodhida kareemada 2 goobo isku mid ah si aad ugu habboonaato dabka 9-inji. Hoosta hoose ee digsiga cirifka leh 1 goobo oo dhig meel adag oo ah digo diyaargarow ah iyo haraaga hadhaaga dambe.
Isticmaal farsamooyin waaweyn, kuleylka kuleylka kuleylka sarreeya iyo hilibka lo'da, basasha, toon, karootada, celery, iyo baradhada illaa khudaarta jilicsan iyo hilibka loo kariyo.
Kareem dufan kasta oo dufan leh. Ku dar saamiga hilibka lo'da, khamriga cas, geedo, iyo dhir udun hilibka iyo khudaarta; isku kari mari kuleylka kuleylka dhexdhexaadka ah, daboolan, ilaa 15 illaa 20 daqiiqo.
Ka fogee skillet kuleylka iyo walaaq bataatiga la shiiday iyo qoryaha qallalan ee qasacadaysan. U oggolow buuxinta hilibka hilibka 3 daqiiqo. Daadi buuxi digsiga digirta diyaargarawga ah iyo sare ee cajiinka haray. Iska xakamee furfurka, xoqan geesaha, jarjar dusha sare, kalluunka ku dubo 12 daqiiqo. Iska yaree kuleylka foornada ilaa 350F oo sii wad inaad dubayso 25 illaa 30 daqiiqo, ilaa barkiisku yahay bunal dahab ah.
Beddel kale ayaa ah Venison Tourtiere.
Cuntadani waxay ka kooban tahay 6 ilaa 8 jeer.