Tourtiere delicious waa in ay tahay maalin qabow qaboobaha, waana cunto raaxo leh. Waxaa jira kala duwanaansho badan, tani waa hal kaliya laakiin waxaad ku hagaajin kartaa dhadhankaaga adiga oo bedelaya buuxinta.
Cuntadan dalxiiska ah ee Quebec waxay asal ahaan ka soo jeeddaa Quebec waxayna badanaa ku raaxeeysataa bilaha qaboobaha, gaar ahaan inta lagu jiro fasaxyada. Ma jiraan xeerar istiraatiijiyadeed oo ku saabsan sameynta pie iyo qaar ka mid ah kala duwanaashaha waxaa ka mid noqon kara khudaarta cagaaran, dufan, ama badeecada badda. Cunto khudradeedkan dhaqameedku waa hal saxan si loo sameeyo haddii aad raadineyso wax fudud, dhab ahaan Kanada, iyo dhadhan.
Bakeeriga laftiisu waa xitaa ilaa tarjumaad shakhsiyeed. Roodhiga macaan ee caadiga ah ayaa ah nooca ugu caansan, laakiin qaar ka mid ah qaboojiyayaashu waxay ku dhaaranayaan baradho la shiiday oo aan la mid ahayn Shepherds ama Cottage Pie . Sidii aad u dhigi lahayd, faraskan hilibka ee Faransiiska Canadian ah waa hab macquul ah oo lagu diiriyo fiidkii qabow.
Waxa aad u Baahantahay
- 14 1/2 oz. cajiinka calsan (Pate Brisee ama dukaanka-iibsaday, oo loogu talagalay qolof laba jibbaaran)
- 1 ½ qaado saliid saytuun ah (iftiin, ama saliid canola)
- 1/2 hilibka doofaarka (dhulka)
- Hilibka lo'da 1/2
- 3/4 koob basal (jarjaran)
- 1 toon qashin (la jajabiyey iyo jar jartey)
- 1/3 koob oo karootada ah (shredded)
- 1/4 koob celery (jar jartey jarjar)
- 2/3 koob oo ah (hilibka lo'da)
- 2 qaado oo tayo fiican leh Cognac
- 1 qaado oo dhir ah (cusub haddii ay suurtagal tahay, haddii aan la qalajin)
- 3/4 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow (dhulka)
- 1/4 qaado shaah (qalajiyey)
- 1/4 qaado shaahkaaga (qalajiyey)
- 1/16 qaado oo toon ah (dhulka)
- 1/16 qaado macaan (dhulka)
- 1/16 qaaddada shaaha laga sameeyey (jiiska)
- 1 qaado oo jeexan rooti (
- qalalan )
Sida loo sameeyo
Sida loo sameeyo dalxiis:
Preheat foosto si 400F.
Isku qurxin roodhida kareemada 2 goobo isku mid ah si aad ugu habboonaato dabka 9-inji. Dufada ku rid shucaac leh dhawr dhibcood oo saliid saytuun ah iyo xariiqda hoose ee digsiga cirifka leh oo leh 1 goobo ka dibna daboolo oo iska dhig qaybta digsiga diyaargarowga ah iyo haraaga hadhaaga dambe.
Isticmaal farsamooyin waaweyn, kuleylka kuleylka kuleylka kuleylka sarreeya iyo hilibka doofaarka, hilibka doofaarka, basasha, toon, karootada, iyo celery illaa khudaarta ay yihiin kuwo jilicsan oo hilibka loo kariyo.
Kareem dufan kasta oo dufan leh. Ku dar saamiyada hilibka lo'da , cognac, geedo, iyo dhir udun hilibka iyo khudaarta; isku kari mari kuleylka kuleylka dhexdhexaadka ah, daboolan, ilaa 15 illaa 20 daqiiqo.
Ka fogow farsamooyinka kuleylka iyo walaaqo qolofka qallalan ee qallalan. U oggolow buuxinta hilibka hilibka 3 daqiiqo. Daadi buuxi digsiga digirta diyaargarawga ah iyo sare ee cajiinka haray. Iska xakamee furfurka, xoqan geesaha, jarjar dusha sare, kalluunka ku dubo 12 daqiiqo. Iska yaree kuleylka foornada ilaa 350F oo sii wad inaad dubayso 25 illaa 30 daqiiqo, ilaa barkiisku yahay bunal dahab ah.
Turtiere Turkiere ayaa sidoo kale la isticmaali karaa qamriga
Tani waxay dhalinaysaa 6 ilaa 8 jeer
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 366 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 50 mg |
| Sodium | 99 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 7 g |
| Protein | 25 g |